Results 151 to 160 of about 2,450 (174)
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Structural Characteristics of Water‐Extractable Nonstarch Polysaccharides from Barley Malt
Cereal Chemistry, 2002ABSTRACTWater‐extractable (WE) material was isolated from a Canadian barley malt (cv. Harrington). The purified WE material contained mainly arabinoxylans, β‐glucans, proteins, and small amounts of arabinogalactans and mannose‐containing polymers. WE material was treated with specific enzymes to obtain two fractions: one enriched in arabinoxylan (AX ...
M. Cyran +2 more
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Journal of the Institute of Brewing, 1991
The validity of the Recommended Methods used as a basis for trading malt by some maltsters and distillers for the decade 1979–1988, during which time there have been some major malting and distilling process changes, have been reviewed. In the ten years, the barley varieties used gradually changed, the use of indirect fired malt kilning, often ...
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The validity of the Recommended Methods used as a basis for trading malt by some maltsters and distillers for the decade 1979–1988, during which time there have been some major malting and distilling process changes, have been reviewed. In the ten years, the barley varieties used gradually changed, the use of indirect fired malt kilning, often ...
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Journal of Cereal Science, 2003
Abstract This paper presents an exploratory multivariate approach for analysis of malting barley quality data. By using principal component analysis (PCA) and partial least squares regression (PLSR) complex malting quality data are combined into functional factors which are used for malting barley quality characterisation.
Nielsen, J.P., Munck, L.
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Abstract This paper presents an exploratory multivariate approach for analysis of malting barley quality data. By using principal component analysis (PCA) and partial least squares regression (PLSR) complex malting quality data are combined into functional factors which are used for malting barley quality characterisation.
Nielsen, J.P., Munck, L.
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Determination of methidathion in barley malt by a solid phase extraction method
2012The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are applied in accordance with good agricultural practices. A solid phase extraction (SPE) method has been developed for determination of
Grahovac, Nada +5 more
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Studies on the Extraction of Alpha-Amylase from Barley Malt
Proceedings. Annual meeting - American Society of Brewing Chemists, 1950M. T. Lowry, W. J. Olson
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Extraction and Assay of Acetic Acid Esterase From Malted Barley*
Journal of the Institute of Brewing, 2000F. J. Humberstone, D. E. Briggs
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