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Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer - Significance of their physical and friction characteristics. [PDF]
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Growth optimization and dual cellulolytic degradation pathways in Serpula lacrymans. [PDF]
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Study on quality evaluation of the entire stir-frying process of charred stir-fried malt based on intelligent sensing and machine learning. [PDF]
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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]
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Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
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Agricultural situation and prospects in the Central and Eastern European countries. Slovak Republic [PDF]
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Exploring the potential of naked barley to manage deoxynivalenol accumulation from Fusarium head blight. [PDF]
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