Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology. [PDF]
Erfaniannejad Hosseini Nabadou F +3 more
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Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer - Significance of their physical and friction characteristics. [PDF]
Moreno Ravelo RC +3 more
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Growth optimization and dual cellulolytic degradation pathways in Serpula lacrymans. [PDF]
Kakhanouskaya K, Kakhanouski A.
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Study on quality evaluation of the entire stir-frying process of charred stir-fried malt based on intelligent sensing and machine learning. [PDF]
Wang X +9 more
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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]
Tomar S +5 more
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]
Ajayi O, Mahalingam R.
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Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
Vilela A +4 more
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Agricultural situation and prospects in the Central and Eastern European countries. Slovak Republic [PDF]
Peters, Rob, Strittmatter, Martin
core
Exploring the potential of naked barley to manage deoxynivalenol accumulation from Fusarium head blight. [PDF]
Ige AD +4 more
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