Results 161 to 170 of about 2,450 (174)

Genetic variants of HvGlb1 in Tibetan annual wild barley and cultivated barley and their correlation with malt quality

Journal of Cereal Science, 2011
Yong Han, Shengguan Cai, Guoping Zhang   +2 more
exaly  

Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium

Journal of Food Science and Technology, 2014
Serge Hiligsmann, Hiligsmann Serge, Koffi Marcellin Dje   +2 more
exaly  

Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration

Journal of the American Society of Brewing Chemists, 2017
Stanley H DUKE, Cynthia A Henson
exaly  

TOTAL NITROGEN CONTENT OF BARLEY AS A MEASURE OF QUALITY OF EXTRACT IN MALT

Journal of the Institute of Brewing, 1922
openaire   +1 more source

A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

Journal of the American Society of Brewing Chemists, 2008
Stanley H DUKE, Cynthia A Henson
exaly  

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF BARLEY PROTEINS: RELATIVE QUANTITIES OF HORDEIN FRACTIONS CORRELATE WITH MALT EXTRACT

Journal of the Institute of Brewing, 1993
Peter Janes
exaly  

Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities

Journal of the American Society of Brewing Chemists, 2014
Marcus Vinje, Stanley H DUKE, Cynthia A Henson   +2 more
exaly  

Purification of alpha-amylase from barley malt extracts.

Federation proceedings, 2008
openaire   +1 more source

Effect of High Temperature-High Humidity Treatment of Germinated Unkilned Barley on Malt Quality and Extract Characteristics

Journal of the Institute of Brewing, 2007
exaly  

RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEY

Journal of the Institute of Brewing, 1979
exaly