Results 171 to 180 of about 14,425 (223)

Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]

FEMS Yeast Res
Marr RA, Cartes P, Cook B, Measday V.
europepmc   +1 more source

Enzyme Activities Shape Malting Quality Standards. [PDF]

Food Sci Nutr
Cai K, Wu X, Yue W, Liu L, Song X, Ge F, Wang Q, Wang J.   +7 more
europepmc   +1 more source

Brewers' Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions. [PDF]

Molecules
Hejna A, Aniśko-Michalak J, Skórczewska K, Barczewski M, Sulima P, Przyborowski JA, Cieśliński H, Marć M.   +7 more
europepmc   +1 more source

Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. [PDF]

Plants (Basel)
Fareed SZ, Tangjaidee P, Khumsap T, Klangpetch W, Phongthai S, Kanpiengjai A, Khanongnuch C, Unban K.   +7 more
europepmc   +1 more source

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

Validating the contributions of stem and root traits to barley lodging in western Canada. [PDF]

Front Plant Sci
Taylor MW, Ferré CAM, Ye S, Yang X, Feurtado JA, Beattie AD.   +5 more
europepmc   +1 more source

Exposure Assessment of Tropane Alkaloids via Barley Grain-Based Products Among Serbian Population. [PDF]

Foods
Stojanović T, Konstantinović B, Bursić V, Vuković G, Milešević J, Zeković M, Šarac I, Pejin Đ, Mandić N, Popov M, Agarski M, Ćurčić M.   +11 more
europepmc   +1 more source

Analytical aspects of the distribution of carbohydrates in barley, malt and derived extracts

, 1958
openaire   +1 more source