Quality of farm malt: the impact of production methods
Kvasný průmyslThis case study examines the impact of production methods and barley varieties on the quality of farm malts. The experiment used samples of three spring barley varieties: the two-row varieties Domen and Thermus, and the six-row variety Bredo.
Vratislav Psota +6 more
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Post-harvest rippening as an important factor influencing chemical parameters in malting barley and malt [PDF]
Journal on Processing and Energy in Agriculture, 2011 Aim of this study was to determine to what extent post-harvest ripening influenced selected chemical parameters of malting barley as are starch and crude protein and further more parameters of malt as are extract and apparent final attenuation.
Líšková Miriam +2 more
doaj
HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]
An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
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Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
core
What is the best therapy for constipation in infants? [PDF]
, 2002 The best treatment for minor, self-limited constipation (infant dyschezia) may be observation and parental education about its benign nature. (Grade of recommendation: D, expert opinion.) For cases requiring treatment, limited evidence suggests that 2 ...
Ellis, Mark R., Meadows, Susan E.
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Economics of Alternative Crop Production in Arid Regions [PDF]
As water resources in arid regions decline, agricultural producers are encouraged to adopt water conserving strategies. The implementation of alternative low-water use crops is one option, but is it economically feasible?
Bishop, Carol +2 more
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Relevancia de la disponibilidad de azufre y removilización de asimilados sobre la calidad de la cebada cervecera [PDF]
, 2016 En la industria cervecera la calidad de los granos de cebada para su comercialización está determinada principalmente por el contenido proteico (relacionado con el contenido de nitrógeno) y el calibre (relacionado con el contenido de azúcares) de los ...
Caputo Suarez, Carla Paula +4 more
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Assessing populations of the major cereal pathogens for reduced sensitivity to MBC, DMI and Strobilurin fungicides [PDF]
, 2009 End of project reportStudies of eyespot populations in winter wheat crops in the period 2001 to 2003 showed that the R type (Tapesia acuformis) is the dominant strain comprising 77% of isolates. Over 90% of isolates were resistant to MBC fungicides, 53%
O'Sullivan, Eugene
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Assisting decision-making in Queensland barley production through chance constrained programming [PDF]
A chance constrained programming model is developed to assist Queensland barley growers make varietal and agronomic decisions in the face of changing product demands and volatile production conditions.
Brown, Colin G., Gali, Jyothi
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Evaluation of Fungal Metabolic Compounds Released to the Air in a Restricted Environment [PDF]
, 1991 The metabolic action of selected fungi species on common components of the interior of Space Station Freedom (SSF) will be tested. When present, volatile organic chemicals will be collected on porous polymer adsorbent columns.
Ferebee, Robert N.
core +1 more source