Results 211 to 220 of about 15,841 (232)

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK

International Journal of Food Microbiology, 2014
Simon G Edwards, Rumiana V Ray
exaly  

Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley

International Journal of Food Microbiology, 2011
Anuradha Vegi, Paul B Schwarz, Charlène E Wolf-Hall   +2 more
exaly  

Barley and Malt

1962
openaire   +1 more source

Grading of Barley and Malt

Proceedings. Annual meeting - American Society of Brewing Chemists, 1955
openaire   +1 more source

The Relationship Between D Hordein and Malting Quality in Barley

Journal of Cereal Science, 1996
G M Halloran
exaly  

[The acid proteases of barley and barley malt].

Prikladnaia biokhimiia i mikrobiologiia, 1974
M P, Popov, G P, Karpilenko
openaire   +1 more source

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

Food Chemistry, 2015
Karim C Piacentini, Geovana D Savi, Vildes M Scussel   +2 more
exaly  

THE MALTING BARLEYS OF 1930

Journal of the Institute of Brewing, 1931
openaire   +1 more source

MALTING BARLEYS OF 1929

Journal of the Institute of Brewing, 1930
openaire   +1 more source

Influence of barley variety and malting process on lipid content of malt

Food Chemistry, 2012
Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi   +2 more
exaly