Results 201 to 210 of about 15,841 (232)

Deoxynivalenol in Barley and Malt

Journal of the American Society of Brewing Chemists, 1994
openaire   +2 more sources

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Food Chemistry, 2008
Haifeng Zhao, Jianjun Dong
exaly  

Pullulation of toxigenic Fusarium and Deoxynivalenol in the malting of de minimis infected barley (Hordeum vulgare)

LWT - Food Science and Technology, 2019
Hua Yin, Jianjun Dong, Zhao Jin
exaly  

Genetic and Environmental Variation in Malting and Feed Quality of Barley

Journal of Cereal Science, 1997
M Francesch, Anna Maria Pérez-Vendrell, Jordi Voltas   +2 more
exaly  

Barley and Malt

2017
openaire   +1 more source

Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics

Proteomics, 2018
Ramamurthy Mahalingam
exaly  

BARLEY | Malting

2004
openaire   +1 more source

Changes in β-glucan and other carbohydrate components of barley during malting

Journal of the Science of Food and Agriculture, 1988
Robert J Henry
exaly  

Barley and Malt

2013
openaire   +1 more source

Grading of Barley and Malt

Proceedings. Annual meeting - American Society of Brewing Chemists, 1956
openaire   +1 more source