Results 181 to 190 of about 15,841 (232)

Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]

Int J Anal Chem
Lewoyehu M, Kassaw B, Bizuayehu T, Gismie K, Gezahegn A.   +4 more
europepmc   +1 more source

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]

Plants (Basel)
Šimić G, Lalić A, Horvat D, Viljevac Vuletić M, Dvojković K, Jukić M, Lukinac J, Abičić I.   +7 more
europepmc   +1 more source

Genomewide association and prediction of phenotypic stability in barley. [PDF]

Plant Genome
Neyhart JL, Gutierrez L, Smith KP.
europepmc   +1 more source

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Study on Barley and Malt Polyphenoloxidase. I. Chromatography of Barley, Steeped Barley, and Malt Polyphenoloxidase

Journal of the American Society of Brewing Chemists, 1977
A comparative chromatography of polyphenoloxidase isolated from barley, steeped barley, and green malt was made.
N. Van Huynh, J. Jerumanis
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Malting Barley

1929
Scanned PDF of Malting ...
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Glucose-isomerase in Barley Malt

Nature, 1960
WORK in this Institute on the enzymatic breakdown of starch has included above all the qualitative and quantitative determination of products resulting from this breakdown1. We have observed that in every case fructose occurred beside the glucose derivatives already in the barley malt extract2.
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Arabinoxylans in barley, malt and wort

1991
Abstract Arabinoxylans from barley endosperm cell walls may impair the wort preparation process. They were isolated from dehusked barley and malt, and from sweet wort. Their glycosidic linkage composition was determined, showing the presence of a large amount of C2-substituted xylopyranose.
Viëtor, R.J., Angelino, S.A.G.F., Voragen, A.G.J.   +2 more
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Endoproteases of barley and malt

Journal of Cereal Science, 2005
Abstract During seed germination several seed biopolymers, including the storage proteins, must be hydrolysed to provide biochemical building blocks for the growing seedling. This process is particularly important in barley because under the guise of ‘malting’, it forms the basis of the malting and brewing industries.
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