Results 171 to 180 of about 15,841 (232)

MALTING BARLEYS OF 1928 [PDF]

Journal of the Institute of Brewing, 1929
openaire   +1 more source

Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]

BMC Genomics
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]

Front Plant Sci
ElShamey E, Yang X, Yang J, Xia L, Zeng Y.   +4 more
europepmc   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]

Sci Rep
Belihu TM, Abera AA, Tesema EA, D M RP.
europepmc   +1 more source

Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]

J Food Sci
Pilla N, De Arcangelis E, Pannella G, Marconi E.   +3 more
europepmc   +1 more source

Whole-genome resequencing of the wild barley diversity collection: a resource for identifying and exploiting genetic variation for cultivated barley improvement. [PDF]

G3 (Bethesda)
Spanner R, Sallam AH, Guo Y, Jayakodi M, Himmelbach A, Fiebig A, Simmons J, Bethke G, Lee Y, Pacheco Arge LW, Qiu Y, Badea A, Baum M, Belzile F, Ben-David R, Brueggeman R, Case A, Cattivelli L, Davis M, Dockter C, Doležel J, Dreiseitl A, Gavin R, Glick L, Greiner S, Hamilton R, Hayes PM, Heisel S, Henson C, Kilian B, Komatsuda T, Li C, Liu C, Mahalingam R, Maruschewski M, Matny O, Maurer A, Mayer KFX, Mayrose I, Moscou M, Muehlbauer GJ, Oono Y, Ordon F, Özkan H, Pecinka A, Perovic D, Pillen K, Pourkheirandish M, Russell J, Šafář J, Salvi S, Sanchez-Garcia M, Sato K, Schmutzer T, Scholz U, Scott J, Singh Brar G, Smith KP, Sorrells ME, Spannagl M, Stein N, Tondelli A, Tuberosa R, Tucker J, Turkington T, Valkoun J, Verma RPS, Vinje MA, von Korff M, Walling JG, Waugh R, Wise RP, Wulff BBH, Yang S, Zhang G, Morrell PL, Mascher M, Steffenson BJ.   +77 more
europepmc   +1 more source

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Barley and Malt (2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
openaire   +2 more sources

Spatial coordination between leaf gradient and temperature response in barley. [PDF]

Plant J
Fernandez EC, Tu G, Dai W, Yang S, Liu Z, Grzybowski M, Liang Z.   +6 more
europepmc   +1 more source