The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]
FoodsJevcsák S +4 more
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Influence of weather conditions and polymyxobacterin application on yield and quality of malting barley in Ukrainian forest-steppe [PDF]
, 2012 Bilyera, Nataliya +2 more
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Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]
Food Chem (Oxf)Panahi B +5 more
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Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy. [PDF]
Toxins (Basel), 2017 Beccari G +7 more
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Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]
PLoS OneWole A, Nebiyu A, Agegnehu G, Ousman Y.
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Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR. [PDF]
PLoS One, 2018 Walling JG, Zalapa LA, Vinje MA.
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Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]
Vavilovskii Zhurnal Genet SelektsiiMolobekova CA +3 more
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Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley. [PDF]
Toxins (Basel), 2016 Morcia C +6 more
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