Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]
Food Chem XEl-Sohaimy SA +6 more
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Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]
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Genomewide association and prediction of phenotypic stability in barley. [PDF]
Plant GenomeNeyhart JL, Gutierrez L, Smith KP.
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Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda. [PDF]
Sci RepAloka B, Olum S, Ongeng D.
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Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]
Plants (Basel)Šimić G +7 more
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Barley fungi and their mycotoxins in beer production [PDF]
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Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]
MoleculesPuangwerakul Y +2 more
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]
BMC Plant BiolAjayi O, Mahalingam R.
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Development of cleaved amplified polymorphic sequence marker for powdery mildew resistance in Korean malting barley using QTL-seq. [PDF]
Front Plant SciPark JC +4 more
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Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties. [PDF]
Front NutrAlowo D, Olum S, Mukisa IM, Ongeng D.
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