Results 181 to 190 of about 6,662,160 (268)
Identification of QTL hot spots for malting quality in two elite breeding lines with distinct tolerance to abiotic stress. [PDF]
BMC Plant Biol, 2018 Kochevenko A +7 more
europepmc +1 more source
Modeling contribution of barley and malt quality for the malting process control
, 2013 Dans un marché en permanente progression et pour répondre aux besoins des brasseurs en malt de qualité, la maîtrise du procédé de maltage est indispensable. La qualité du malt est fortement dépendante des conditions opératoires, en particulier des conditions de trempe, mais également de la qualité de la matière première : l'orge. Dans cette étude, nous
openaire +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Dietary diversity among adolescent girls remains suboptimal, with many consuming limited food groups. Key factors influencing diversity include meal frequency, sweet food consumption, maternal education, and nutrition education. Low diversity increases the risk of micronutrient deficiencies, highlighting the need for targeted school‐based nutrition ...
Bekalu Getachew Gebreegziabher +4 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Sugary Drinks Consumption Among Health Care Professionals Running message: High SSB consumption was observed among health care professionals. Sweetened coffee/tea was the most frequently consumed beverage, whereas sweetened local juice consumption showed a significant association with professional category.
Michael Akenteng Wiafe +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Barley (Hordeum vulgare L.) is an important crop in the world, and its seed dormancy is primarily controlled by a mitogen‐activated protein kinase kinase 3 (MKK3) gene. Although kinase activity of MKK3 and its roles in barley post‐domestication have been widely studied, the pre‐domestication evolution of MKK3 and the spread of nondormant ...
Lydia G. Tressel +3 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam +5 more
wiley +1 more source
Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley. [PDF]
Proc Natl Acad Sci U S A, 2017 Singh S +4 more
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source