Results 161 to 170 of about 6,662,160 (268)

Extranodal Marginal Zone Lymphoma: Integrating Etiology, Microenvironment, and Genetics Into Clinical Decision‐Making

European Journal of Haematology, Volume 117, Issue 4, Page 849-863, October 2026.
ABSTRACT Extranodal marginal zone lymphoma (EMZL) represents a unique paradigm among indolent B‐cell neoplasms, in which lymphomagenesis is frequently driven by chronic antigenic stimulation within tissue‐specific microenvironments. Persistent infectious or autoimmune triggers promote the development of ectopic lymphoid tissue and sustain B‐cell ...
Mamdouh Skafi, Santino Caserta, Enrica Antonia Martino, Ernesto Vigna, Antonella Bruzzese, Nicola Amodio, Marco Fiorillo, Eugenio Lucia, Graziella D'Arrigo, Virginia Olivito, Caterina Labanca, Francesco Mendicino, Maria Eugenia Alvaro, Giovanni Tripepi, Fortunato Morabito, Massimo Gentile   +15 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu, Gebremedhin Bahre Gebregergis, Mehari Geberemicheal Gebru, Ameteyesus Berhe Muruts, Haftay Gebreyesus Gebreziher, Yohannes Gerezihier Gebremedhin, Shushay Welderufael Abrha   +6 more
wiley   +1 more source

Warranty Deed to the Becker Brewing and Malting Company, 1896

, 1896
This contract signs over several tracts of land to the Becker Brewing and Malting Company. Henry H. Rolapp and Martha H.
Tyler, John;
core  

The Oral Microbiome of King Richard III of England

American Journal of Biological Anthropology, Volume 191, Issue 1, September 2026.
ABSTRACT Objectives Metagenomic investigations of ancient dental calculus provide insights into oral health, disease, and diet. Here, we analyze the dental calculus metagenome of King Richard III of England (1452–1485). Materials and Methods Dental calculus DNA was extracted from three teeth of King Richard III and shotgun sequenced to a depth of ...
Irina M. Velsko, Alexander Hübner, Zandra Fagernäs, James A. Fellows Yates, Allison E. Mann, Courtney A. Hofman, Andrew T. Ozga, Cecil M. Lewis Jr., Camilla Speller, Sarah Fiddyment, Michael Francken, Joachim Wahl, Johannes Krause, Anita Radini, Turi King, Christina Warinner   +15 more
wiley   +1 more source

Phytochemical Characterization of Extracts From Aesculus hippocastanum L. Seeds and Quantification of Saponins Using HPLC‐DAD and a Novel Tensiometric Approach

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Aesculus hippocastanum L. seed extracts prepared according to pharmacopeial methods were comprehensively characterized using HPLC‐DAD‐ESI‐MSn and GC‐MS. Furthermore, a novel bubble pressure tensiometric approach and an HPLC‐DAD method were employed for the quantitative analysis of surface‐active components.
Khadijeh Nosrati Gazafroudi, Rieka Dreher, Morwen Liebscher, Peter Lorenz, Rolf Daniels, Florian C. Stintzing, Dietmar R. Kammerer   +6 more
wiley   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, Volume 103, Issue 5, Page 695-706, September/October 2026.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Field scale evaluation of agronomic and malting quality traits in hybrid barley. [PDF]

BMC Plant Biol
Karatas R, Kandemir N, Saygılı I, Karatas I.   +3 more
europepmc   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

Timing-dependent responses of <i>Fusarium graminearum</i> suppression and malting quality in barley following PSP1 elicitor application. [PDF]

Front Plant Sci
Martínez M, Izquierdo J, Arrigoni A, González G, Welin B, Ortiz R, Stenglein S.   +6 more
europepmc   +1 more source