Results 171 to 180 of about 22,252 (200)

A NEW MALTING INDEX: PREDICTION OF MALTING QUALITY BY ENDOSPERM HYDRATION

Journal of the Institute of Brewing, 1992
The hydration of barley samples, representing all nine NIAB malting grades, has been measured by determining the levels of a tracer ion using x-ray analysis with a scanning electron microscope. There was a linear relationship between hydration of the ventral endosperm and NIAB malting grade.
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Recent evaluation of malt quality

1995
Abstract Evaluation of malt quality has much improved in recent years. There is still a lack of understanding in the malt extract determination where false results are obtained with old obsolete methods. A method with a precise mass balance is available, which is also applicable to industrial brewhouses.
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Improvement of malting barley quality

1991
Abstract The current trend in one of the major malting barley growing areas of the world—Central Europe, is that more and more feed barley is grown on expense of especially row spring barley types. To revert this development and to breed even better malting barley for the future a research programme to “Adapt Barley to Industrial ...
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STUDIES ON BARLEY AND MALT WITH THE RAPID VISCOANALYSER: [IV] AMYLOCLASIS, AMYLOLYSIS AND CYTOCLASIS OF MALT AND MALTING QUALITY

Journal of the Institute of Brewing, 1995
During investigations into viscometric methods for the assessment of quality potential of barley crossbreds from a breeding programme, unexpected positive relationships between the Peak Area of the viscogram and malting potential suggested that “viscometrically-resistant” starch was correlated with high malting quality.
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BUCKWHEAT MALTING: GRAIN STEEPING METHODS AND THEIR INFLUENCE ON THE MALT QUALITY

Bulletin of KSAU, 2021
Anna A. Semenyuta, Tatyana V. Tanashkina
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Using Malt Total Nitrogen (TN) as a Malt Quality Metric

ACS Food Science & Technology, 2021
Eric Pitts, Katherine Witrick
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Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.)

Theoretical and Applied Genetics, 2009
Nora L V Lapitan, Anna-Maria Botha, Hari Iyer   +2 more
exaly  

A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY

Journal of the Institute of Brewing, 1976
M J Allison
exaly  

Genetic and Environmental Variation in Malting and Feed Quality of Barley

Journal of Cereal Science, 1997
M Francesch, Anna Maria Pérez-Vendrell, Jordi Voltas   +2 more
exaly  

Improving discrimination for malting quality in barley breeding programmes

Field Crops Research, 2005
Alberto Gianinetti, Antonio Michele Stanca   +1 more
exaly