Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]
Food Chem XEl-Sohaimy SA +6 more
europepmc +1 more source
Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]
Int J Anal ChemLewoyehu M +4 more
europepmc +1 more source
Effect of sorghum-based diets on the abundance and diversity of ruminal methanogenic archaea in Mashona goats. [PDF]
Front MicrobiolRugwete N +4 more
europepmc +1 more source
Genomewide association and prediction of phenotypic stability in barley. [PDF]
Plant GenomeNeyhart JL, Gutierrez L, Smith KP.
europepmc +1 more source
Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]
Plants (Basel)Šimić G +7 more
europepmc +1 more source
Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley [PDF]
Frontiers in Genetics, 2019 Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality ...
Yunxia Fang, Dawei Xue
exaly +4 more sources
Genetic Variation in Grain Yield and Quality Traits of Spring Malting Barley
Agronomy, 2021 Cultivation of malting barley is particularly challenging as the requirements of growers, for high yield, and that of the brewing industry, seeking a specific quality criteria, must be met simultaneously.
Yuncai Hu, Urs Schmidhalter
exaly +3 more sources
Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley [PDF]
Proceedings of the National Academy of Sciences of the United States of America, 2017 Peggy G Lemaux +2 more
exaly +2 more sources