Results 141 to 150 of about 6,662,160 (268)

Genetic Variance of Metabolomic Features and Their Relationship With Malting Quality Traits in Spring Barley. [PDF]

open access: yesFront Plant Sci, 2020
Guo X   +7 more
europepmc   +1 more source

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

open access: yesPlant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku   +3 more
wiley   +1 more source

Exotic alleles from the wild Hordeum spontaneum contribute to drought tolerance and grain quality in modern Hordeum vulgare

open access: yesPlant Stress
Conventional breeding relies on genetic variability in crop germplasm and wild species. This study evaluated 137 barley Recombinant Chromosome Substitution Lines (RCSLs), originating from crossing a drought and salinity-tolerant wild Hordeum spontaneum ...
Alejandro del Pozo   +3 more
doaj   +1 more source

The Impact of Brewer's Spent Grain on Noodle Quality and Composition. [PDF]

open access: yesJ Food Sci
ABSTRACT Brewer's spent grain is a large, highly nutritious fraction remaining after the brewing of beer. Spent grain is usually used as animal feed, when destinations are closely available. It is also discarded in landfills, leading to economic and environmental concerns. This study explored the use of spent grain to enhance the nutritional content of
Alfaro GMS   +4 more
europepmc   +2 more sources

New trends of malting analytics.

open access: yes, 2001
The text describes some areas of methodical techniques, used and developed in the Malting Institute in Brno recently. From the point of view of general appreciation of trends, new techniques and matters of interest in malting analytics, the choice is ...
R. MIKULÍKOVÁ, R. PRÝMA, P. HAVLOVÁ
core   +1 more source

The role of acquired host immunity in periodontal diseases

open access: yesPeriodontology 2000, EarlyView.
Abstract The aim of this narrative review is to relate the contribution of European researchers to the complex topic of the host immune system in periodontal disease, focusing on acquired immunity. Other chapters in this volume will address the genetics and autoantibody responses and other forms of immunity to periodontal disease.
Denis F. Kinane   +2 more
wiley   +1 more source

CANADIAN EXPORTS OF WHEAT AND BARLEY TO THE UNITED STATES AND ITS IMPACTS ON U.S. DOMESTIC PRICES [PDF]

open access: yes
Canadian exports of wheat and barley to the United States have increased significantly since the late 1980s. The objectives of this study are to determine the factors that affect trade flows of hard red spring wheat, durum wheat, malting barley, and feed
Koo, Won W., Mattson, Jeremy W.
core  

The Orphans of Bishop Richard Fletcher: New Archival Discoveries on the Siblings of Playwright John Fletcher

open access: yesRenaissance Studies, EarlyView.
ABSTRACT This article presents new archival discoveries concerning the siblings of early modern playwright John Fletcher following the sudden death of their father, Richard Fletcher, Bishop of London, in 1596. Navigating the epistemological limits of adversarial legal records from Chancery and the Star Chamber, the study reveals the tumultuous ...
Domenico Lovascio
wiley   +1 more source

Association mapping of malting quality traits in UK spring and winter barley cultivar collections. [PDF]

open access: yesTheor Appl Genet, 2020
Looseley ME   +10 more
europepmc   +1 more source

How Well Can Words Capture Facial Appearance? A Cross‐Linguistic Exploration

open access: yesTopics in Cognitive Science, EarlyView.
Abstract When describing faces, people often struggle with verbalizing facial features. Free descriptions seem to focus predominantly on aspects of faces that are inferred, for example, psychological traits, age, attractiveness, and so on, whereas facial features themselves are often described in a limited and imprecise fashion.
Ewelina Wnuk, Jan Wodowski
wiley   +1 more source

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