Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]
Mycotoxin ResBiehl EM +8 more
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The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]
FoodsJevcsák S +4 more
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Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]
PLoS OneWole A, Nebiyu A, Agegnehu G, Ousman Y.
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Metabolite Profiling of Barley Grains Subjected to Water Stress: To Explain the Genotypic Difference in Drought-Induced Impacts on Malting Quality. [PDF]
Front Plant Sci, 2017 Wu X, Cai K, Zhang G, Zeng F.
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Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]
Sci RepBelihu TM, Abera AA, Tesema EA, D M RP.
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Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]
Vavilovskii Zhurnal Genet SelektsiiMolobekova CA +3 more
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Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MS. [PDF]
MoleculesBehner A +5 more
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Editorial: Recent advances in quality control technology for fresh fruits and vegetables. [PDF]
Front NutrWang L, Pinela J, Chen L, Chen D.
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Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]
BMC GenomicsBabiye B +6 more
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Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation. [PDF]
AMB ExpressAmisi AK, Bwanganga JT.
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