The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort [PDF]
Fermentation, 2019 This paper aimed to investigate the influence of certain wheat and wheat malt quality indicators on limit of attenuation of wort (LAT). The experiment was conducted using wheats that have been proven to display the best malting properties with heightened
Vinko Krstanović +3 more
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Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer [PDF]
FoodsArabinoxylan, a key non-starch polysaccharide in wheat bran, significantly influences the quality and health benefits of wheat beer. This study aimed to investigate how wheat bran addition (0–20%) affects water-extracted arabinoxylan (WEAX) content and ...
Kai Jiang, Yuhong Jin
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Einkorn Wheat Malting Quality [PDF]
Kvasný průmysl, 2015 Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and
Lenka Sachambula +2 more
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Effects of Wheat Malt-Derived Endo-Β-1, 4-Xylanase Supplementation on The Quality of Wheat Beer [PDF]
BIO Web of Conferences, 2023 Endo-β-1, 4-xylanase (EC 3.2.1.8) is a key enzyme in the degradation of Arabinoxylan (AX). AX and its degradation products are the key substances that affect the viscosity, turbidity, filtration speed, alcohol, foam performance, and health care function ...
Xing Wenjiao +5 more
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System for the evaluation of malting quality of wheat varieties
Kvasný průmysl, 2020 A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
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The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them [PDF]
FoodsThe wheat cultivar significantly influences the quality of grain and malt, which are used to produce wheat beers, determining their potential for use in brewing.
Justyna Belcar, Józef Gorzelany
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Effect of malting process duration on malting losses and quality of wheat malts
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 The study assesses impact of malting process duration on malting losses and quality of malts obtained from three varieties of winter wheat, i.e., Elixer, Rockefeller and Gimantis.
Belcar Justyna +3 more
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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread
Polish Journal of Food and Nutrition Sciences, 2022 Wheat grain obtained from agricultural overproduction is stored for a long time in grain warehouses, which reduces its baking value. The aim of this study was to use barley and wheat malt flours as additives to flours obtained from grain of different ...
Justyna Belcar +2 more
doaj +2 more sources
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing [PDF]
Journal of Food Quality, 2021 The characteristics of wheat malt, wort, and beer from two Korean wheat varieties (Keumkang and Anzunbaengi; KM and AM, respectively) were compared to those of two commercial wheat malt controls from the USA and Germany (UM and GM), to examine the ...
Yang Soo Byeon +4 more
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Effects of Wheat Protein Content on Endosperm Composites and Malt Quality [PDF]
Journal of the Institute of Brewing, 2008 In this study, the malting performance of six traditional Chinese wheat varieties was evaluated. The effects of protein content on wheat endosperm composition and the malt quality were studied.
Yuhong Jin
exaly +2 more sources