Results 21 to 30 of about 3,410 (162)
Foods, 2022 Unmalted wheat grain and barley malt are the basic materials used in the production of Belgian wheat beers known as Witbier. A change in the ingredients defined in the recipe, by which part of the unmalted wheat is replaced with wheat malt, can ...
Justyna Belcar +3 more
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Malting Quality of Spring Wheat Varieties [PDF]
Kvasny Prumysl, 2017 During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties from three testing localities) were analyzed. The basic parameters (extract, relative extract at 45 °C, diastatic power, final attenuation, friability and β-glucan content in wort as well as some special parameters) were tested.
Lenka Sachambula +7 more
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Malting quality of winter wheat (Triticum aestivum L.) [PDF]
Kvasny Prumysl, 2018 In the course of three testing years (2013 – 2015), a set of 243 winter wheat samples (27 varieties from three testing sites) were analyzed. Basic technological parameters, and some special characters (wort color, color after boiling, wort haze, polyphenol content and dimethyl sulfide precursors) were studied.
Psota, Vratislav +7 more
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Effects of Wheat Starch Contents on Malt Qualities [PDF]
Journal of the Institute of Brewing, 2011 The relationships between wheat starch content and wheat malt qualities were studied in the present work. Six wheat varieties that were typical in starch, protein content and amylopectin/amylose ratio were selected from 12 wheat varieties and germinated under the same conditions. The decreased degree of total starch content after malting had a positive
Y.-H. Jin +3 more
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Microbial communities and malt quality of durum wheat used in brewing [PDF]
Journal of the Institute of Brewing, 2019 n ...
Bianco, Angela +6 more
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Scientific Reports, 2023 Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the quality of ...
Alan Gasiński +3 more
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Foods, 2023 Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic bacteria named ABY3. All the types of yogurts obtained contained prebiotics from black or red rice;
Alexandru Ciric +6 more
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Research on the Malting Properties of Domestic Wheat Varities
Fermentation, 2020 This study aimed to establish the suitability of new Croatian wheat varieties for the production of pale wheat malt. Four new varieties/breeding lines from the Agricultural Institute Osijek were tested (Indira, OSK. 378/19, OSK. 346/20, and OSK. 353/20).
Vinko Krstanović +3 more
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Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The study investigated the feasibility of three winter cultivars of wheat – Elixer, Rockefeller and Gimantis, for production of wheat beer. Reference samples were produced from commercially available wheat malt. The findings showed the beer produced from
Belcar Justyna +3 more
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Assessment of nutritional quality of wheat malt extract and preparation of non-conventional malted health beverages [PDF]
British Journal of Sports Medicine, 2010 Consumer awareness for the deleterious impact of malnutrition on health has grown in the last years. Thus leading to the increase in the demand for natural food and beverage products by health conscious consumers. The present study attempts to introduce a novel concept for the production of non-conventional health beverages based on malted wheat ...
Kanika Anand, Parul Sharma
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