Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer [PDF]
Molecules, 2019 This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam.
exaly +8 more sources
Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer [PDF]
FoodsProtein is an important component of beer, and its type, content and molecular weight directly affect the quality of beer, especially the foam quality of beer.
Yuhong Jin
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Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer [PDF]
FoodsArabinoxylan, a key non-starch polysaccharide in wheat bran, significantly influences the quality and health benefits of wheat beer. This study aimed to investigate how wheat bran addition (0–20%) affects water-extracted arabinoxylan (WEAX) content and ...
Kai Jiang, Yuhong Jin
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Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer [PDF]
Molecules, 2022 Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients.
Justyna Belcar, Józef Gorzelany
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Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The study investigated the feasibility of three winter cultivars of wheat – Elixer, Rockefeller and Gimantis, for production of wheat beer. Reference samples were produced from commercially available wheat malt. The findings showed the beer produced from
Belcar Justyna +3 more
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A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? [PDF]
Current Research in Food Science, 2023 Raw materials are recognized to affect the sensory profile of ‘Blanche’ craft beers and their ‘terroir’. Two common wheat (Triticum aestivum, L.) were harvested in three experimental fields with different pedo-climatic conditions and altitudes, and then ...
Riccardo De Flaviis
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The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice [PDF]
FoodsDiabetes mellitus (DM), a major cause of mortality, is characterized by insulin resistance and β-cell dysfunction. The increasing prevalence of DM is linked to lifestyle changes and there is a need for alternative approaches to conventional oral ...
Dounya Zad Oumeddour +6 more
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Effects of Wheat Malt-Derived Endo-Β-1, 4-Xylanase Supplementation on The Quality of Wheat Beer [PDF]
BIO Web of Conferences, 2023 Endo-β-1, 4-xylanase (EC 3.2.1.8) is a key enzyme in the degradation of Arabinoxylan (AX). AX and its degradation products are the key substances that affect the viscosity, turbidity, filtration speed, alcohol, foam performance, and health care function ...
Xing Wenjiao +5 more
doaj +2 more sources
GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae. [PDF]
Bioengineering (Basel), 2021 Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of GAT1 gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the ...
Wang YP +6 more
europepmc +2 more sources
International Journal of Food Properties, 2018 In order to explore the effect of okra on the cloudy and flavor characteristics of wheat beer, fresh okra and dried okra were added separately into boiling wort. The beer without okra was used as control sample.
Mengmeng Guo
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