Results 21 to 30 of about 585,897 (183)

Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions [PDF]

Molecules
Beer is the third most popular beverage in the world, and its production is distributed uniformly between the biggest continents. Considering the environmental aspects, the utilization of brewing by-products, mainly brewers’ spent grain (BSG), is ...
Aleksander Hejna, Joanna Aniśko-Michalak, Katarzyna Skórczewska, Mateusz Barczewski, Paweł Sulima, Jerzy Andrzej Przyborowski, Hubert Cieśliński, Mariusz Marć   +7 more
doaj   +2 more sources

An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour

Food Chemistry
This study was aimed to unravel the effect of raw materials (barley and wheat), wheat concentration (0, 25, 40, and 100 %), wheat species (common and durum), beer style (Blanche and Weiss), and yeast (US-05 and WB-06) on the chemical composition ...
Riccardo De Flaviis, Veronica Santarelli   +1 more
exaly   +2 more sources

Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches.

Food Research International
A deeper knowledge of the effect of wheat origin on the volatile organic compounds (VOCs) profile of craft wheat beer is crucial for its quality improvement and local product valorisation.
Riccardo de Flaviis, Veronica Santarelli, Marialisa Giuliani, L. Neri, G. Sacchetti   +4 more
semanticscholar   +4 more sources

Dietary factors and oral cancer risk: a comprehensive Mendelian randomization analysis in a European population [PDF]

Discover Oncology
Background Oral cancer is one of the most prevalent malignant tumors in the field of oral and maxillofacial surgery. The main etiological factors are tobacco and alcohol, and diet is now considered an important factor in its development.
Shiyang Zhao, Xichen Liu, Qingsen Wang, Shudong Xiao, Wanting Wang, Xinyue Dong, Yourong Jiang, Wen Wu   +7 more
doaj   +2 more sources

Encapsulation of Wine Industry By-product by Ionotropic Gelling for a Wheat Beer

Chemical Engineering Transactions, 2019
Best encapsulation conditions of wine industry by-products (WIBP) with sodium alginate by ionotropic gelling with Ca2+ ions were selected by a 24 central composite rotational design.
Anna Carolyna Goulart Vieira, Gabriel A. Jong, Adejanildo Da S. Pereira, Gizele C. Fontes-Sant'Ana, Renata V. Tonon, Priscilla F.F. Amaral, Maria Helena M. Rocha-Leao   +6 more
doaj   +2 more sources

Traditional wheat varieties as a potential material for beer production

VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište" - zbornik radova
Although wheat has been used for centuries in beer production, it has long been considered secondary to barley. However, in recent decades, wheat has begun to assert its significance within the brewing industry.
S. Mikić, L. Brbaklić, D. Živančev, Verica Zelić, M. Mirosavljević   +4 more
semanticscholar   +2 more sources

Field-isolated brewing yeast produces wheat beer flavor without wheat ingredients

LWT
Xiao-Juan Shen, I-Hsuan Chen, Wen-Huei Chen, Yen-Chen Hsu, Ching-Hsiu Tsai   +4 more
semanticscholar   +2 more sources

Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used

Foods, 2022
Unmalted wheat grain and barley malt are the basic materials used in the production of Belgian wheat beers known as Witbier. A change in the ingredients defined in the recipe, by which part of the unmalted wheat is replaced with wheat malt, can ...
Justyna Belcar, Jan Buczek, Ireneusz Kapusta, Józef Gorzelany   +3 more
doaj   +1 more source

Analysis of the Gluten Map in Beers by LC-MS/MS Combined with Optimized Extraction Protocol [PDF]

Zhipu Xuebao, 2022
Gluten, which accounts for 70%-80% of the total protein content of wheat, is the main family of storage proteins found in the starchy endosperm of Pooideae subfamily, such as wheat, barley, rye and oats.
YU Xin-he1,2, LI Ming-hui1, SUN Zhen1
doaj   +1 more source

Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study [PDF]

Foods, 2020
Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β–glucans, and mannose polymers in wheat and barley malt beers as well as the influence on its quality.
Miaomiao Li, Jinhua Du, Yaxin Zheng
openaire   +3 more sources