Results 11 to 20 of about 585,897 (183)
Golden Grains in a Glass: The Allure of Wheat Beer
Nepal Journal of BiotechnologyWheat beer, known for its refreshing and light character, has been capturing the hearts of beer enthusiasts worldwide. This article explores the history, brewing process, and diverse styles of wheat beer.
Vasudeo Zambare
doaj +3 more sources
Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]
FoodsBeer is one of the most widely consumed alcoholic beverages and is rich in nutrients. Meanwhile, bread waste is a major contributor to global food waste.
Martin-Lobera C +3 more
europepmc +5 more sources
The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer
Journal of the Institute of Brewing, 2022 sponsorship: This IGF Project of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Federal Ministry of Economic Affairs and Climate Action (BMWK), based on a resolution of the German Parliament. Project No. 18669 N.
Martin Steinhaus, Klaas Reglitz
exaly +3 more sources
Applied Sciences, 2022 The Volatile Organic Compounds (VOCs) of common wheat of different origin (variety and altitude of cultivation) and craft wheat beers produced by using the wheat themselves were analyzed by SPME GC-MS.
Riccardo De Flaviis +2 more
doaj +2 more sources
Beverages, 2020 The aim of this research was to assess whether the grist mixture (50% malt, 34% maize grits, and 16% unmalted wheat) used for the production of beer 1 could be appropriate for lager to retain the declared quality and colloidal stability during the ...
Vinko Krstanovic +2 more
exaly +3 more sources
Effect of Bitter-leaf (Vernonia amygdalina) Flavored Non-alcoholic Wheat Beer (NAWB) on, Insulin and GLUT-2 expression in Pancreas of High fat diet/Streptozotocin (HFD/STZ) Induced Diabetic Wistar Rats. [PDF]
J Diabetes Metab Disord, 2023 Akerele GP +3 more
europepmc +2 more sources
Young Consumers’ Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information [PDF]
International Journal of Food ScienceThe growth of the nonalcoholic beer (NAB) market and diverse consumer preferences across nationalities prompted an evaluation of Polish young consumers’ perceptions of NAB (lager, India pale ale (IPA), wheat) and the impact of brand and label on product ...
Dorota Klensporf-Pawlik +3 more
doaj +2 more sources
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Quality Assurance and Safety of Crops & FoodsNon-starch polysaccharides (NSPs), key components of grain cell walls, serve as a primary source of soluble dietary fiber in beer. They play essential roles in brewing processes, influencing beer quality and contributing to health in humans.
Miaomiao Li +4 more
semanticscholar +2 more sources
Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics [PDF]
FoodsWheat beers, including Witbier, Hefeweizen, and Weizenbock, are known for their unique sensory profiles, which are shaped by the combination of ingredients, fermentation conditions, and brewing methods.
Plamen Chorbadzhiev +2 more
doaj +2 more sources
MicroorganismsWasted bread (WB) has been studied as an alternative ingredient for increasing the sustainable footprint in the beer production chain. There are gaps in the literature on the impact of WB on beer manufacturing.
Katry Dall’Acua +7 more
doaj +2 more sources