Results 201 to 210 of about 6,662,160 (268)

Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm. [PDF]

Sci Rep
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

Metabolite Profiling of Barley Grains Subjected to Water Stress: To Explain the Genotypic Difference in Drought-Induced Impacts on Malting Quality. [PDF]

Front Plant Sci, 2017
Wu X, Cai K, Zhang G, Zeng F.
europepmc   +1 more source

Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Ellen Bruzell, Cristina Fortes, Kevin James Chipman, Riccardo Crebelli, Peter Fürst, Jean‐Charles Leblanc, Evangelia Ntzani, Andrea Terron, Matthew Wright, Stefania Barmaz, Costanza Bonnici, Consuelo Civitella, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Camilla Smeraldi, Alexandra Tard, Federica Lodi   +34 more
wiley   +1 more source

From dormant grain to beer: Unraveling barley's germination secret at the MKK3 locus. [PDF]

Plant Commun
Jiang C, Gao G, Yang P.
europepmc   +1 more source

Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]

Mycotoxin Res
Biehl EM, Pieczonka SA, Akpak IC, Hoheneder F, Asam S, Schmitt-Kopplin P, Zarnkow M, Hückelhoven R, Rychlik M.   +8 more
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Physiological and Molecular Mechanisms of Nitrogen Regulation on Grain Quality in Cereal Crops at Later Stages. [PDF]

Int J Mol Sci
Guo A, Ren H, Yang H, Liang Z, Li Y, Dou T, Ma Y, Shen H.   +7 more
europepmc   +1 more source

Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]

PLoS One
Wole A, Nebiyu A, Agegnehu G, Ousman Y.
europepmc   +1 more source

Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]

Sci Rep
Belihu TM, Abera AA, Tesema EA, D M RP.
europepmc   +1 more source

Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Molobekova CA, Totsky IV, Trubacheeva NV, Shoeva OY.   +3 more
europepmc   +1 more source