Results 201 to 205 of about 2,194 (205)

An accelerated malting procedure - influences on malt quality and cost savings by reduced energy consumption and malting losses

Journal of the Institute of Brewing, 2015
exaly  

Improvement of malting quality of barley

1990
Salmenkallio, Marjatta, Teeri, Teemu, Patel, Geeta, Aspegren, Kristian, Silva-Rosales, Laura, Mannonen, Leena, Hannus, Riitta, Kauppinen, Veli   +7 more
openaire   +1 more source

Changes in starch properties during malting and their correlations with the malting quality of multiple barley cultivars

Cereal Chemistry
Rugen Xu
exaly  

Assessment of malting quality of lines from a barley breeding programme

New Zealand Journal of Agricultural Research, 1982
exaly  

Lactic acid starter cultures in malting: an application for improvement of malt quality and management of maltings microflora

1997
Laitila, Arja, Autio, Karin, Stenholm, Katharina, Suortti, Tapani, Haikara, Auli   +4 more
openaire   +3 more sources