Results 241 to 250 of about 6,662,160 (268)

BUCKWHEAT MALTING: GRAIN STEEPING METHODS AND THEIR INFLUENCE ON THE MALT QUALITY

Bulletin of KSAU, 2021
Anna A. Semenyuta, Tatyana V. Tanashkina
openaire   +1 more source

Using Malt Total Nitrogen (TN) as a Malt Quality Metric

ACS Food Science & Technology, 2021
Eric Pitts, Katherine Witrick
openaire   +1 more source

Neural Reduction of Image Data in Order to Determine the Quality of Malting Barley

Sensors, 2021
Agnieszka Sujak, Agnieszka Pilarska, Dawid Wojcieszak   +2 more
exaly  

Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.)

Theoretical and Applied Genetics, 2009
Anna-Maria Botha, Hari Iyer, Nora L V Lapitan   +2 more
exaly  

Genetic and Environmental Variation in Malting and Feed Quality of Barley

Journal of Cereal Science, 1997
Jordi Voltas, J Brufau, M Francesch
exaly  

DETERMINING THE QUALITY OF THE MALTING PROCESS

2022
GOLDAMMER MATTHIAS, STRZODA RAINER, GIGLER ALEXANDER MICHAEL   +2 more
openaire   +1 more source

Improving discrimination for malting quality in barley breeding programmes

Field Crops Research, 2005
Alberto Gianinetti, Antonio Michele Stanca   +1 more
exaly  

New opportunities in controlling malting and malt quality

2008
Wilhelmson, Annika, Laitila, Arja
openaire   +1 more source

Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

Journal of Cereal Science, 2003
Lars Munck
exaly  

Molecular Breeding for Malting Quality

2014
Mario Gils, Andreas Graner, Nese Sreenivasulu   +2 more
openaire   +1 more source