Results 261 to 268 of about 6,662,160 (268)

Assessment of malting quality of lines from a barley breeding programme

New Zealand Journal of Agricultural Research, 1982
exaly  

EFFECT OF STORAGE TIME ON THE MALTING QUALITY OF SOME BARLEY VARIETIES

Journal of the Institute of Brewing, 1984
exaly  

Making the Cut: Options for Making Initial Evaluations of Malting Quality in Barley

Journal of the American Society of Brewing Chemists, 2010
exaly  

An accelerated malting procedure - influences on malt quality and cost savings by reduced energy consumption and malting losses

Journal of the Institute of Brewing, 2015
exaly  

Sorghum malting quality as affected by availability of suitable cultivars

South African Journal of Plant and Soil, 2004
exaly  

Role of nitrogen and dry matter partitioning in determining the quality of malting barley

New Zealand Journal of Crop and Horticultural Science, 1996
exaly  

Improvement of malting quality of barley

1990
Salmenkallio, Marjatta, Teeri, Teemu, Patel, Geeta, Aspegren, Kristian, Silva-Rosales, Laura, Mannonen, Leena, Hannus, Riitta, Kauppinen, Veli   +7 more
openaire   +1 more source

Lactic acid starter cultures in malting: an application for improvement of malt quality and management of maltings microflora

1997
Laitila, Arja, Autio, Karin, Stenholm, Katharina, Suortti, Tapani, Haikara, Auli   +4 more
openaire   +3 more sources