Results 201 to 210 of about 134,265 (229)
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Fractionation of maltodextrins by ethanol
Journal of Chromatography A, 1998Potato starch and waxy maize starch derived maltodextrins were fractionated by ethanol precipitation. Fractional precipitation was effective in separating the maltodextrins into fractions of different size as evidenced by their gel permeation profiles and their degrees of polymerisation.
I Defloor +3 more
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Briefing paper: maltodextrins and caries
British Dental Journal, 1998Maltodextrins are not sweeteners but are added to wide variety of food and drink products for their physical and chemical properties. Although evidence is sparse at present, they must be considered to be potentially cariogenic.
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Preparation and characterization of maltodextrin-based polyurethane
Carbohydrate Polymers, 2018Maltodextrin (MD) based polyurethane (MDPU) was prepared by the reaction of MD and polyethyleneglicol (PEG) polyurethane prepolymer (PUP). The structure and properties of the MDPU were investigated by Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance spectroscopy (1H NMR), thermogravimetric analysis (TGA), differential scanning
Dan Dan Wu +5 more
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Chemosphere, 2022
Due to the scarcity of water and the growing industrialization, pharmaceutical wastewater treatment is of particular importance. For this reason, it is necessary to achieve an efficient method to eliminate all types of pharmaceutical pollutants. Herein, synthetic nano-composite is proposed to take a step towards improving the operation of removing ...
Omid Moradi +2 more
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Due to the scarcity of water and the growing industrialization, pharmaceutical wastewater treatment is of particular importance. For this reason, it is necessary to achieve an efficient method to eliminate all types of pharmaceutical pollutants. Herein, synthetic nano-composite is proposed to take a step towards improving the operation of removing ...
Omid Moradi +2 more
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Is Starch or Maltodextrin “Glucose?”
Starch - Stärke, 2018On the face of it, starch granules are polymeric structures containing two polysaccharides – amylose and amylopectin with one constituent monomer only – glucose. The number of glucose units bonded together and their bond profile affects the functionality of the polysaccharides.
Xin Qi, Richard F. Tester
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Mechanism of maltodextrin transport through LamB
Research in Microbiology, 2002The Gram-negative bacterial outer membrane contains several independent, biochemically distinct transport systems for the acquisition of solutes from the environment. Three or more different classes of membrane proteins exist within the porin superfamily, that facilitate the uptake of sugars, amino acids, nucleotides, vitamins and metals.
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Dairy glycoconjugate emulsifiers: casein–maltodextrins
Food Hydrocolloids, 2000Abstract Casein–maltodextrin conjugates were prepared using an economical, food-grade process based on the Amadori rearrangement of the Maillard reaction. It was demonstrated that alpha-1,4 substituted polysaccharides (maltodextrins) could be used to form stable, colourless casein–glycoconjugates that were not subject to post-Amadori Maillard ...
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Maltodextrin based proniosomes of nateglinide: Bioavailability assessment
International Journal of Biological Macromolecules, 2014The present study delineates the fabrication of maltodextrin based proniosomes of nateglinide and their potential as controlled delivery system for diabetic therapy. New Zealand albino male rabbits have been used as animal model for in vivo study. To evaluate the bioavailability of nateglinide proniosome, a rapid, simple and sensitive HPLC method with ...
Ranjan Ku, Sahoo +3 more
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[Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea].
Schweizer Monatsschrift fur Zahnmedizin = Revue mensuelle suisse d'odonto-stomatologie = Rivista mensile svizzera di odontologia e stomatologia, 1995Five maltodextrins and five corn syrups each, seven instant teas containing maltodextrin and one tea produced on a protein-base were analysed for fermentable carbohydrates using enzymatic analyses test combinations and a spectrophotometer. Analysis of the maltodextrins and glucose syrups demonstrated the heterogenicity of this group of substances and ...
H, Koch, W E, Wetzel
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Resistant Maltodextrin and Metabolic Syndrome: A Review
Journal of the American College of Nutrition, 2018Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. The objective of this review is to summarize the studies of resistant maltodextrin and its effect on metabolic profile, such as blood glucose, lipid profile, and body weight.
Junaida, Astina, Suwimol, Sapwarobol
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