Results 191 to 200 of about 136,674 (257)

Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption. [PDF]

Front Nutr
Mattiello A, Barbaglio G, Magnone M, Scarfì S, Vernazza S, Mirata S, Markus J, Letasiova S, Riva D, Premoli R.   +9 more
europepmc   +1 more source

Electrospun Maltodextrin Fibers for Efficient Removal of Nanoparticles, Atenolol, and Crystal Violet: Preparation and Characterization. [PDF]

ACS Omega
Ben Khalifa E, Cecone C, Rzig B, Mori G, Cesano F, Malandrino M, Bracco P, Magnacca G.   +7 more
europepmc   +1 more source

Development and characterization of Zanthoxylum bungeanum seed kernel oil bodies with maltodextrin-soy protein isolate complex. [PDF]

Food Chem X
Liu J, Zaaboul F, Cheng Y, Yang R, Zhao L.   +4 more
europepmc   +1 more source

Sequential Supercritical CO₂ and Subcritical Water Extraction for the Valorisation of Pomegranate (<i>Punica granatum</i> L.) By-Products: A Response Surface Methodology Approach. [PDF]

Plants (Basel)
Durante M, Tornese R, Placì R, Montefusco A, Barozzi F, Caprifico AE, Di Sansebastiano GP, De Caroli M, Lenucci MS.   +8 more
europepmc   +1 more source

Alkaline-pH-shifted mung bean protein isolate for spray-dried probiotic encapsulation: Insights into molecular cell wall interactions and oxidative protection. [PDF]

Food Chem X
Rodklongtan A, Laurujisawat P, Dumrongchai T, Innok W, Toviwek B, Pongprayoon P, Chitprasert P.   +6 more
europepmc   +1 more source

Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream. [PDF]

Sci Rep
Klongdee S, Katekhong W, Jittanit W, Matsukawa S, Klinkesorn U.   +4 more
europepmc   +1 more source

Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12. [PDF]

Molecules
Palacios-Hinestroza H, López-Jaramillo MC, Martínez-Galán JP, Molina-Ramírez C, Sánchez-Osorno DM.   +4 more
europepmc   +1 more source

Impact of <i>Viburnum opulus</i> L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles. [PDF]

Molecules
Ömeroğlu Gülada B, Złotek U, Gawlik U, Kowalczyk D, Taşkın D, Taşkın T, Jakubczyk A, Güneş FE.   +7 more
europepmc   +1 more source

Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage. [PDF]

Food Sci Nutr
Brito TBN, Koifman AB, Antonio EM, Carvalho MGO, Cardoso FSN, Bicas JL, Fai AEC, Ferreira MSL.   +7 more
europepmc   +1 more source

Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying. [PDF]

Food Sci Nutr
Durmus N, Kilic-Akyilmaz M.
europepmc   +1 more source