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Resistant Maltodextrin and Metabolic Syndrome: A Review
Journal of the American College of Nutrition, 2018Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. The objective of this review is to summarize the studies of resistant maltodextrin and its effect on metabolic profile, such as blood glucose, lipid profile, and body weight.
Junaida, Astina, Suwimol, Sapwarobol
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Fast dissolving films made of maltodextrins
European Journal of Pharmaceutics and Biopharmaceutics, 2008This work aimed to study maltodextrins (MDX) with a low dextrose equivalent as film forming material and their application in the design of oral fast-dissolving films. The suitable plasticizer and its concentration were selected on the basis of flexibility, tensile strength and stickiness of MDX films, and the MDX/plasticizer interactions were ...
F. Cilurzo +4 more
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An evaluation of the acidogenic potential of maltodextrins in vivo
Journal of Dentistry, 2001Maltodextrins are a group of oligosaccharides, which are being increasingly used as a source of carbohydrate in many commercially available foods and drinks. This study investigated the effect of three different maltodextrins on the pH of dental plaque, in vivo, in 10 adult volunteers using the plaque harvesting method.
G R, Al-Khatib, M S, Duggal, K J, Toumba
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Physical Aging of Starch, Maltodextrin, and Maltose
Journal of Agricultural and Food Chemistry, 2005The physical aging of low water content, amorphous starch/water, maltodextrin/water, and maltose/water mixtures in the glassy state was examined using mechanical testing and calorimetry. Stress relaxation measurements showed that upon storage of the glassy materials there was a time-dependent increase in both flexural modulus and mechanical relaxation ...
Timothy R, Noel +5 more
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Maltodextrin recognition by a macrocyclic synthetic lectin
Chemical Communications, 2018This carbohydrate receptor achieves high affinities in water and shows an unusual preference for α-linked maltodextrins.
Patrick Stewart +4 more
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[Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea].
Schweizer Monatsschrift fur Zahnmedizin = Revue mensuelle suisse d'odonto-stomatologie = Rivista mensile svizzera di odontologia e stomatologia, 1995Five maltodextrins and five corn syrups each, seven instant teas containing maltodextrin and one tea produced on a protein-base were analysed for fermentable carbohydrates using enzymatic analyses test combinations and a spectrophotometer. Analysis of the maltodextrins and glucose syrups demonstrated the heterogenicity of this group of substances and ...
H, Koch, W E, Wetzel
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Stimulation of fluid intake by maltodextrins and starch
Physiology & Behavior, 1995Maltodextrin solutions are more potent stimulators of fluid intake than are starch suspensions, even though these two substances are both glucose polymers. When rats were offered a choice of two fluids, one containing maltodextrin and the other containing the same concentration of starch, rats preferred maltodextrin; this preference increased over ...
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Mechanism of maltodextrin transport through LamB
Research in Microbiology, 2002The Gram-negative bacterial outer membrane contains several independent, biochemically distinct transport systems for the acquisition of solutes from the environment. Three or more different classes of membrane proteins exist within the porin superfamily, that facilitate the uptake of sugars, amino acids, nucleotides, vitamins and metals.
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