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Maltodextrin as wall material for microcapsules: A review
Carbohydrate Polymers, 2022Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate food, medicine, essential oil and other substances. MD-based microcapsules can enhance the color, aroma, and taste of products, improve the solubility and stability of core materials, and slowly release the core materials for a long time to achieve certain ...
Zuobing, Xiao +4 more
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Reconstitution Properties of Sucrose and Maltodextrins
Langmuir, 2017Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food beverages. However, these ingredients may have, in some cases, negative impacts on the reconstitution performance (e.g., lump formation), compromising key consumer's expectations.
Julien Dupas +2 more
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Separation of maltodextrins by charcoal chromatography
Journal of Chromatography A, 1966Abstract Gradient elution of charcoal columns using aqueous tert.-BuOH has proved very effective for separating individual starch oligosaccharides in the range up to 15 d -glucose units. Effects of sample size, steepness of gradient and pretreatment of charcoal were examined.
D, French +3 more
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Archives of Microbiology, 2022
Glycogen is important for transmission of V. vulnificus undergoing disparate environments of nutrient-rich host and nutrient-limited marine environment. The malZ gene of V. vulnificus encoding a maltodextrin glucosidase was cloned and over-expressed in E. coli to investigate its roles in glycogen/maltodextrin metabolism in the pathogen.
Hye-Young, Kim +2 more
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Glycogen is important for transmission of V. vulnificus undergoing disparate environments of nutrient-rich host and nutrient-limited marine environment. The malZ gene of V. vulnificus encoding a maltodextrin glucosidase was cloned and over-expressed in E. coli to investigate its roles in glycogen/maltodextrin metabolism in the pathogen.
Hye-Young, Kim +2 more
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Is Starch or Maltodextrin “Glucose?”
Starch - Stärke, 2018On the face of it, starch granules are polymeric structures containing two polysaccharides – amylose and amylopectin with one constituent monomer only – glucose. The number of glucose units bonded together and their bond profile affects the functionality of the polysaccharides.
Xin Qi, Richard F. Tester
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Briefing paper: maltodextrins and caries
British Dental Journal, 1998Maltodextrins are not sweeteners but are added to wide variety of food and drink products for their physical and chemical properties. Although evidence is sparse at present, they must be considered to be potentially cariogenic.
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Fractionation of maltodextrins by ethanol
Journal of Chromatography A, 1998Potato starch and waxy maize starch derived maltodextrins were fractionated by ethanol precipitation. Fractional precipitation was effective in separating the maltodextrins into fractions of different size as evidenced by their gel permeation profiles and their degrees of polymerisation.
I Defloor +3 more
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Preparation and characterization of maltodextrin-based polyurethane
Carbohydrate Polymers, 2018Maltodextrin (MD) based polyurethane (MDPU) was prepared by the reaction of MD and polyethyleneglicol (PEG) polyurethane prepolymer (PUP). The structure and properties of the MDPU were investigated by Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance spectroscopy (1H NMR), thermogravimetric analysis (TGA), differential scanning
Dan Dan Wu +5 more
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The chloroplast envelope is permeable for maltose but not for maltodextrins
Biochimica et Biophysica Acta (BBA) - General Subjects, 1996Permeation of [14 C]maltose into the stroma (measured as the sorbitol-impermeable space) of isolated intact spinach (Spinacia oleracea L.) chloroplasts was studied using the silicone oil centrifugation technique. Maltose uptake showed Michaelis Menten-kinetics with a K(m) of 25 mM and a Vmax of 19.5 mumol maltose. mg Chl-1. h-1 at 15 degrees C. Lack of
S, Rost, C, Frank, E, Beck
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Maltodextrin transport through LamB
Frontiers in Bioscience, 2003The trimeric protein LamB of E. coli K12 (maltoporin) specifically facilitates the diffusion of maltose and maltooligosaccharides through the outer membrane and acts as a non-specific porin for small hydrophilic molecules. LamB serves also as a specific cell surface receptor for phages, including phage lambda.
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