Results 161 to 170 of about 128,724 (186)

Differential Modulation of Postprandial Glycemic, Incretin, and Satiety Responses by Low-Digestible Carbohydrates in Humans: An Exploratory Investigation. [PDF]

Nutrients
Noh J, Kim HR, Han J, Hwang H, Park J, Sa S, Atkinson F, Lau K, Byun S.   +8 more
europepmc   +1 more source

Solvent-Free Oil-Based Extraction and Microencapsulation of Lutein from Marigold (<i>Calendula officinalis</i>). [PDF]

Molecules
Wieland A, Kurek MA.
europepmc   +1 more source

Effects of resistance training combined with creatine supplementation on muscle strength, physical function, and muscle mass in older adults: a systematic review and three-level meta-analysis. [PDF]

Front Nutr
Yao L, Yang D, Gao J.
europepmc   +1 more source

Complementary plant protein pairing does not further increase postexercise myofibrillar protein synthesis after a 20 g protein dose within a high-carbohydrate whole-food matrix in young adults: a randomized controlled trial. [PDF]

Am J Clin Nutr
Zupančič Ž, Barnes TM, Deutz MT, Irwin GL, Zimring JE, Chen C, Askow AT, Ulanov AV, Willard JW, van Loon LJ, Burd NA.   +10 more
europepmc   +1 more source

Biofilm overproduction enhances gastrointestinal stress tolerance and intestinal fitness in <i>Bacillus subtilis</i>. [PDF]

Gut Microbes
Kunyeit L, Rao R.
europepmc   +1 more source

Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project. [PDF]

J Cachexia Sarcopenia Muscle
Besora-Moreno M, Jiménez-Ten Hoevel C, Queral J, Bernal G, Pérez-Merino L, Puzo J, Conangla-Ferrin L, Constance Sleebos L, van Helden W, Llauradó E, Valls RM, Solà R, Pedret A.   +12 more
europepmc   +1 more source

Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats [PDF]

European Journal of Nutrition, 2009
Background: It has been reported that low-viscous and fermentable dietary fiber and nondigestible oligosaccharides enhance mineral absorption. Resistant maltodextrin, nonviscous, fermentable and soluble source of dietary fiber, has several physiological ...
Hiroshi Hara, Hiroyuki Tagami
exaly   +2 more sources

Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures

Food Hydrocolloids, 2005
Fourier transform infrared (FTIR) spectroscopy, in combination with multivariate data analysis (multivariate curve resolution, MCR) is used to determine the phase compositions of bulk separated agarose/maltodextrin mixtures. Much higher concentrations of
William J. Frith, Peter Fryer
exaly   +2 more sources

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Influence of maltodextrin retarder on the hydration kinetics and mechanical properties of Portland cement

Cement and Concrete Composites, 2020
Ran Li, Lei Lei
exaly  

Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles

Food Chemistry, 2022
Linghan Meng, Xinchun Shen, Wang Zhenjiong   +2 more
exaly