Results 161 to 170 of about 136,674 (257)

Microencapsulation of Olive Oils from Nizip and Kilis Yağlik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds. [PDF]

Foods
Kiliç EE, Kesen S.
europepmc   +1 more source

Enhancement of the Physicochemical Properties of Brazilian Red Propolis Using Gelucire-Based Microencapsulation. [PDF]

ACS Omega
Akinola JA, Vieira WT, Oliveira WP.
europepmc   +1 more source

Vagal sensory neurons encode internal protein status to guide eating. [PDF]

Mol Metab
Yang M, de Araujo A, Shakir J, Braga I, Mendez-Hernandez R, Tofani GSS, Bali A, de Lartigue J, Song H, McCutcheon JE, Morrison CD, de Lartigue G.   +11 more
europepmc   +1 more source

Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes. [PDF]

Gels
Ge Z, Liu C, Li P, Zeng J, Tang X, Zhou P, Zhao Z, Deng Y, Liu G.   +8 more
europepmc   +1 more source

Habits in Pavlovian learning: Resistance to devaluation by sensory-specific satiety following extensive exposure to palatable tastes. [PDF]

Psychon Bull Rev
González A, de Brugada I.
europepmc   +1 more source

Potent Probiotic Yeast <i>Saccharomyces cerevisiae</i> TBRC 3616: Production Development for Food and Feed Applications. [PDF]

ACS Omega
Antimanon S, Rattanaphan N, Nopgason R, Dechpreechakul T, Chamkhuy W, Kingcha Y, Jindamorakot S, Am-In S, Veeranondha S, Chokpipatpol K, Laoteng K.   +10 more
europepmc   +1 more source

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]

J Food Sci
De Jesus Silva I, De Jesus MS, Santos Araujo HC, Campos Nascimento RS, Santos Leite Neta MT, De Sá JPN, Mazzutti S, De Oliveira FA, Gutierrez Carnelossi MA, Durigon A.   +9 more
europepmc   +1 more source

Screening and Identification of Triglyceride-Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents. [PDF]

Food Sci Nutr
Ran X, Hu Q, Wei S, Long H, Luo X, Dong B, Yao Q, Zhu D.   +7 more
europepmc   +1 more source

Encapsulation of Rosehip (<i>Rosa canina</i> L.) Seed Polyphenols in Polysaccharide-Based Carriers: Process Optimization, Characterization, and In Vitro Release. [PDF]

Food Sci Nutr
Toprakçı İ, Kurtulbaş E, Torun M, Şahin S, Falsafi SR.   +4 more
europepmc   +1 more source

Determination and Confirmation of Psychedelic and Psychoactive Compounds in Botanical Materials by UPLC-ESI-MS/MS: Single-Laboratory Validation. [PDF]

J AOAC Int
French T, Fontana AJ, LaBudde R, Brunelle SL, Sudberg S.   +4 more
europepmc   +1 more source