Results 141 to 150 of about 116,746 (196)

Partial Replacement of Maltodextrin With Galactose in Post-Weaning Diets of Mice Alters Body Composition and Energy Metabolism in Early-Life and Programs Hepatic Igf1 Expression in Later-Life. [PDF]

Mol Nutr Food Res
Sun P, Rakhshandehroo M, Bekkenkamp-Grovenstein M, Schipper L, Keijer J, van Schothorst EM.   +5 more
europepmc   +1 more source

Production of microencapsulated cinnamon extract using spray drying and evaluation of its effects on bread quality. [PDF]

Sci Rep
Nemati R, Gharekhani M, Tariverdi S, Hamishehkar H, Bakhshabadi H.   +4 more
europepmc   +1 more source

Microencapsulation of Phenolic Extracts from <i>Verbascum sinaiticum</i> Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. [PDF]

Molecules
Legesse AB, Emire SA, Oyinloye TM, Yoon WB.   +3 more
europepmc   +1 more source

Microencapsulation of Olive Oils from Nizip and Kilis Yağlik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds. [PDF]

Foods
Kiliç EE, Kesen S.
europepmc   +1 more source

Vagal sensory neurons encode internal protein status to guide eating. [PDF]

Mol Metab
Yang M, de Araujo A, Shakir J, Braga I, Mendez-Hernandez R, Tofani GSS, Bali A, de Lartigue J, Song H, McCutcheon JE, Morrison CD, de Lartigue G.   +11 more
europepmc   +1 more source

Effects of a nutritional supplement containing fish protein, vitamin D, and ω3 fatty acids, taken during high-intensity functional training, on physical performance in recreationally trained individuals: a randomized controlled trial. [PDF]

Eur J Nutr
Kosmidis I, Karpouzi C, Petridou A, Voulgaridou G, Bogdanis GC, Mougios V.   +5 more
europepmc   +1 more source

Enhancement of the Physicochemical Properties of Brazilian Red Propolis Using Gelucire-Based Microencapsulation. [PDF]

ACS Omega
Akinola JA, Vieira WT, Oliveira WP.
europepmc   +1 more source

Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes. [PDF]

Gels
Ge Z, Liu C, Li P, Zeng J, Tang X, Zhou P, Zhao Z, Deng Y, Liu G.   +8 more
europepmc   +1 more source

Habits in Pavlovian learning: Resistance to devaluation by sensory-specific satiety following extensive exposure to palatable tastes. [PDF]

Psychon Bull Rev
González A, de Brugada I.
europepmc   +1 more source

Potent Probiotic Yeast <i>Saccharomyces cerevisiae</i> TBRC 3616: Production Development for Food and Feed Applications. [PDF]

ACS Omega
Antimanon S, Rattanaphan N, Nopgason R, Dechpreechakul T, Chamkhuy W, Kingcha Y, Jindamorakot S, Am-In S, Veeranondha S, Chokpipatpol K, Laoteng K.   +10 more
europepmc   +1 more source