Results 141 to 150 of about 136,674 (257)

Safety of nonapeptide–pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on a nonapeptide–pentapeptide mixture as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a mixture composed of a 1:1 combination of nonapeptide and pentapeptide.
EFSA Panel on Nutrition   +28 more
wiley   +1 more source

Maternal Low‐Fat and High‐Fat Diet Decreases Survival and Alters Cytokine Signaling in Neonatal Mice With Staphylococcus epidermidis Sepsis

open access: yesThe FASEB Journal, Volume 40, Issue 8, 30 April 2026.
Maternal dietary fat content modulates the serum metabolome and sepsis outcomes in neonatal mice. Sphingolipid metabolites, sphingosine and ethanolamine phosphate, were altered in offspring of dams fed a low‐fat (10% kcal fat) or high‐fat (60% kcal fat) diet compared to offspring of dams fed a control‐fat diet (18% kcal fat).
Lauren Bodilly   +3 more
wiley   +1 more source

OXIDATIVE MODIFICATION OF MALTODEXTRIN [PDF]

open access: yes, 2020
V. I. Chursin, A. A. Borisov
openaire   +1 more source

PENENTUAN MASA KADALUARSA LIKOPEN DARI BUAH TOMAT (Lycopersicum pyriforme) TERCAMPUR MALTODEKSTRIN DALAM KEMASAN KAPSUL

open access: yesKovalen: Jurnal Riset Kimia, 2017
The investigation about the determination of the expired time of lycopene made from tomato (Lycopersicum pyriform) which was mixed with maltodextrin in capsule packaged has been done.
Kostriana Daniel   +2 more
doaj  

Maltodextrin, Modern Stressor of the Intestinal Environment [PDF]

open access: yesCellular and Molecular Gastroenterology and Hepatology, 2019
Amanda R. Arnold, Benoit Chassaing
openaire   +2 more sources

Nutritional Value-Dependent and Nutritional Value-Independent Effects on Drosophila melanogaster Larval Behavior [PDF]

open access: yes, 2016
Gustatory stimuli allow an organism not only to orient in its environment toward energy-rich food sources to maintain nutrition but also to avoid unpleasant or even poisonous substrates.
Apostolopoulou, Anthi A.   +5 more
core   +2 more sources

Perfil lipídico e glicêmico de ratos treinados em exercício aeróbio ou anaeróbio e suplementados com maltodextrina Los lípidos y los niveles de glucosa de las ratas entrenadas en condiciones aeróbicas o anaeróbicas y se complementa con maltodextrina Lipids and glucose levels of trained rats in aerobic or anaerobic conditions and supplemented with maltodextrin

open access: yesRevista Brasileira de Ciências do Esporte, 2013
OBJETIVO: verificar as alterações no perfil lipídico e glicêmico de ratos treinados, suplementados com maltodextrina. MATERIAIS E MÉTODOS: o protocolo de treinamento consistiu de 8 semanas de natação em padrão contínuo (60min.dia-1) ou intermitente (2 ...
Cátia Fernandes Leite   +3 more
doaj  

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