Results 131 to 140 of about 128,724 (186)

Evaluation of Postbiotics from <i>Lactiplantibacillus plantarum</i> and <i>Bacillus mojavensis</i> Fermented in Aguamiel on Their Cytotoxic Effect in Breast Cancer Cells, Their In Vivo Effects, and Processing by Spray Drying. [PDF]

Nutrients
García-Ceja A, Zuluaga-López KT, Ortiz-Basurto RI, Tapia-Maruri D, Meza-Jiménez ML, Cardoso-Ugarte GA, Jiménez-Fernández M, Nava P, Pérez-Armendáriz B.   +8 more
europepmc   +1 more source

Dietary Resistant Maltodextrin Attenuates Skeletal Muscle Atrophy in Association with Modulation of the Microbiota-Gut-Muscle Axis in Aged Mice. [PDF]

J Microbiol Biotechnol
Nam Y, Hwang H, Lim D, Cho E, Kim K, Sa S, Han JS, Kim W.   +7 more
europepmc   +1 more source

Preparation of phycocyanin-rich powder from <i>Spirulina platensis</i> algae using freeze/thaw/osmotic treatment coupled with Refractance Window drying and its application as a colorant in set-type yoghurt. [PDF]

Food Chem X
Nguyen DT, Dang TT, Nguyen QD, Tran TTV, Nguyen TT, Huynh QT, Do AD, Nguyen TV.   +7 more
europepmc   +1 more source

Antitumor-Relevant Evaluation of Liquid and Microencapsulated <i>Lepidium meyenii</i> and <i>Bactris gasipaes</i> Extracts Reveals Species- and Formulation-Dependent Activity. [PDF]

Molecules
Castillo-Solís F, Puente-Pineda JA, Celi D, Osorio HM, Coyago-Cruz E, Tejera E, Lopez O, Gonzalez-Pastor R.   +7 more
europepmc   +1 more source

Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook. [PDF]

BMC Chem
Tontul I, Arslan Tontul S.
europepmc   +1 more source

Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]

Food Sci Nutr
Altiok E, Kasapoglu C.
europepmc   +1 more source

Freeze-Drying <i>Chlorella vulgaris</i> by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin. [PDF]

Food Sci Nutr
Tamtürk F, Gürbüz B, Dalabasmaz S, Durmaz Y, Konar N, Toker ÖS, Karimidastjerd A.   +6 more
europepmc   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +1 more source

Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying. [PDF]

Molecules
Gerasopoulos A, Kachrimanis K, Lazari D.
europepmc   +1 more source

Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with <i>Lactiplantibacillus plantarum</i>. [PDF]

Foods
Miecznikowski A, Wierzchowska K, Choińska R, Fabiszewska A.   +3 more
europepmc   +1 more source