Results 111 to 120 of about 128,724 (186)

Effect of feed flow rate and addition of maltodextrin towards spray drying of pineapple [PDF]

, 2017
Sample of pineapple powder was produced using the LabPlant SD-Basic Spray Dryer under two different conditions. Slurry of flesh, pulp and skin of pineapple were added with 15%, 20% and 25% concentration of maltodextrin (MD) before feeding to the spray ...
Mazelan, Nurul Afidah
core  

Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake

, 2017
An attempt was made to study the effect of stabilizer (maltodextrin) on rheology, texture, moisture of rice cake on three different concentrations in 7 day storage period.
Husna Zayadi
core  

Hydrolysis of starch by sorghum malt for maltodextrin production [PDF]

, 2009
Maltodextrin is a mixture of saccharides with a molecular weight between polysaccharides and oligosaccharides with DE lower than 20. Maltodextrin is more soluble in water than native starches, also is cheaper in comparison with other major edible ...
Ba, Khady, Destain, Jacqueline, Thonart, Philippe   +2 more
core  

Perfil lipídico e glicêmico de ratos treinados em exercício aeróbio ou anaeróbio e suplementados com maltodextrina Los lípidos y los niveles de glucosa de las ratas entrenadas en condiciones aeróbicas o anaeróbicas y se complementa con maltodextrina Lipids and glucose levels of trained rats in aerobic or anaerobic conditions and supplemented with maltodextrin

Revista Brasileira de Ciências do Esporte, 2013
OBJETIVO: verificar as alterações no perfil lipídico e glicêmico de ratos treinados, suplementados com maltodextrina. MATERIAIS E MÉTODOS: o protocolo de treinamento consistiu de 8 semanas de natação em padrão contínuo (60min.dia-1) ou intermitente (2 ...
Cátia Fernandes Leite, Cláudia Pinho Hartleben, Caroline Soares Magalhães, Airton José Rombaldi   +3 more
doaj  

Application of maltodextrin in green corn extract powder production

, 2014
Corn is widely consumed in Brazil and spray drying allows for versatility in its use. This study aimed to evaluate the effects of maltodextrin concentrations and the inlet air temperature on the physical properties of green corn extract dried by spray ...
Marques, Gerson Reginaldo, Borges, Soraia Vilela, Mendonça, Kamilla Soares de, Menezes, Evandro Galvão Tavares, Fernandes, Regiane Victória de Barros   +4 more
core  

Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics

Unlike pomegranate sauce, which may include different additives, pomegranate sour is a natural and expensive product that contains only pomegranate juice. In recent years, adding maltodextrin to pomegranate sour to reduce its price has become widespread,
ÖZGÖLET, Muhammed, Ilaslan, Kerem, KARASU, Salih   +2 more
core   +1 more source

Standardisation of natural dye powders <i>via</i> spray drying: initial physicochemical characterisation. [PDF]

RSC Adv
Kusumastuti A, Anis S, Paramita O, Marlangen R, Seng OB.   +4 more
europepmc   +1 more source

Developing hybrid thiomaltodextrins as specific ligands to the maltodextrin transporter of <i>Escherichia coli</i>. [PDF]

RSC Adv
Takemiya K, Zhao S, Seo W, Wang S, Liu Y, Lee A, Taylor WR, Goodman MM, Murthy N.   +8 more
europepmc   +1 more source

Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity. [PDF]

Foods
Chaipoot S, Phongphisutthinant R, Chaimueng K, Jaijoi S, Wiriyacharee P, Somjai C, Wongwatcharayothin W, Pathomrungsiyounggul P, Kulprachakarn K.   +8 more
europepmc   +1 more source

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility. [PDF]

J Food Sci
Santos JCC, Santos AAL, Leal GF, Cruz MS, Cirillo MA, Oliveira CR, Oliveira LF, Corrêa JLG.   +7 more
europepmc   +1 more source