Results 111 to 120 of about 136,674 (257)

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Multi‐Targeting Non‐Specific Genome Engineering in Bacteria

Advanced Science, Volume 13, Issue 25, 4 May 2026.
In this study, we provide the first case to use the multi‐targeting integrase (MTI) systems in bacteria and develop a host‐independent generalizable approach, MNGE (Multi‐targeting Non‐specific Genome Engineering), for multi‐copy and random integration of metabolic genes or pathways in both Gram‐positive and Gram‐negative bacteria, which will ...
Runze Sun, Ruixiang You, Yiwen Zhou, Huiyan He, Wenfang Wang, Xudong Qu, Yinhua Lu, Lei Li   +7 more
wiley   +1 more source

Two phase aqueous extraction of whey proteins in a polyethylene glycol - arabinogalactan system [PDF]

, 2014
The whey protein separation potential of aqueous two-phase systems of arabinogalactan [AG] (Lonza FiberAidTM) and polyethylene glycol [PEG], buffered with 10 mmol/g phosphate or citrate buffer, was studied.
Lay, Mark C., Ng, Timothy, Swan, Janis E.   +2 more
core  

Gut Dysbiosis as a Shared Mechanism in Obesity and Hypertension: Exploring a Promising Therapeutic Avenue

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
This review synthesises current knowledge on gut microbiome involvement in obesity and hypertension, evaluates microbiome‐based therapeutic strategies, and identifies critical research gaps to guide future investigations aimed at mitigating the dual pandemics.
Andrej Belančić, Almir Fajkić, Yusuf Ziya Sener, Ana Jelaković, Lejla Alić, Elvira Meni Maria Gkrinia, Donatella Verbanac, Bojan Jelaković   +7 more
wiley   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Interpreting whole‐body carbohydrate oxidation and ‘oxidation efficiency’ in carbohydrate supplement studies

Experimental Physiology, EarlyView.
Stefan Pettersson
wiley   +1 more source

pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Calcium carbonate supplements often exhibit limited solubility and gastrointestinal precipitation, restricting calcium availability. To address this limitation, an enzyme‐free pH‐shift strategy was applied to prepare Chlorella pyrenoidosa protein (CPP)/peptide–calcium complexes (pH–Ca) and to evaluate their effects on calcium utilization in ...
Yan Yang, Shenwan Wang, Qimeng Zhou, Ye Qi, Bin Zhou, Jing Li, Tao Hou, Bin Li, Hongshan Liang   +8 more
wiley   +1 more source

Products of the β-amylolysis of maltodextrins [PDF]

Biochemical Journal, 1954
W J, WHELAN, J G, ROBERTS
openaire   +2 more sources

Authors reply to: Interpreting whole‐body carbohydrate oxidation and ‘oxidation efficiency’ in carbohydrate supplement studies

Experimental Physiology, EarlyView.
Ewan Dean, Ash Osbrone, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

Resveratrol Mitigates the Impairment of Maternal Obesity on Offspring Development by Targeting the PI3K‐AKT‐mTOR Pathways

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Maternal obesity is a risk factor for both maternal and fetal health, and resveratrol (RES) has shown protective effect against adverse pregnancy outcomes in our previous studies. Here, we found that high‐fat diet (HFD) decreased the litter weight (p < 0.05), fetal average weight (p < 0.01), and placenta efficiency (p < 0.01), with increased ...
Xizi Yang, Ruizhi Hu, Mingkun Shi, Xupeng Yuan, Ming Liu, Liang Chen, Hongfu Zhang, Zhiyong Fan, Xi He, Jianhua He, Shusong Wu   +10 more
wiley   +1 more source