Results 121 to 130 of about 116,746 (196)

Maltodextrin, Modern Stressor of the Intestinal Environment [PDF]

Cellular and Molecular Gastroenterology and Hepatology, 2019
Amanda R. Arnold, Benoit Chassaing
openaire   +2 more sources

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization. [PDF]

Food Sci Nutr
Jhally G, Sharma SR, Kaur K, Alam MS, Rani S, Mittal TC, Chavan P, Jaiswal AK.   +7 more
europepmc   +1 more source

Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]

Food Sci Nutr
Altiok E, Kasapoglu C.
europepmc   +1 more source

Freeze-Drying <i>Chlorella vulgaris</i> by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin. [PDF]

Food Sci Nutr
Tamtürk F, Gürbüz B, Dalabasmaz S, Durmaz Y, Konar N, Toker ÖS, Karimidastjerd A.   +6 more
europepmc   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +1 more source

Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with <i>Lactiplantibacillus plantarum</i>. [PDF]

Foods
Miecznikowski A, Wierzchowska K, Choińska R, Fabiszewska A.   +3 more
europepmc   +1 more source

A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives. [PDF]

Foods
Trindade LRD, Baião DDS, da Silva DVT, Pauli FP, Paschoalin VMF.   +4 more
europepmc   +1 more source

Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics. [PDF]

Foods
Santana-Galeana RS, Alvarez-Ramirez J, Agama-Acevedo E, Vargas-Torres A, Bello-Pérez LA.   +4 more
europepmc   +1 more source

Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. [PDF]

Molecules
Vidović S, Vasiljević MR, Ambrus R, Nastić N, Nikolić NĆ, Janković T, Gavarić A.   +6 more
europepmc   +1 more source

In Vitro Effects of Twelve Food Additives on Gut Microbiome and Its Fibre Fermentation Capacity in Adults with Crohn's Disease in Remission and Healthy Controls. [PDF]

Nutrients
Alessa H, Quinn ME, Alhomidan L, Ross C, Kainadas S, Brownson E, MacDonald J, Seenan JP, Nichols B, Koutsos A, Gerasimidis K.   +10 more
europepmc   +1 more source