Results 121 to 130 of about 136,674 (257)
Effect of processing aids on the quality of microwave foam-dried locust honey
ObjectiveTo investigate the effect of various processing aids on the quality of locust honey dried by microwave-assisted foam drying technology.MethodsSix processing aids, including egg white powder, soy protein isolate, maltodextrin, β-cyclodextrin ...
HAO Bingting +3 more
doaj +1 more source
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
In recent years, the application of nanoencapsulation has attracted enormous attention for various food and pharmaceutical purposes. In this study, a functional powder containing limonene (the nutraceutical at concentration of 5 and 10 %) was prepared ...
Mohammad Ganje +3 more
doaj +1 more source
Ergothioneine (EGT) ameliorates alcoholic fatty liver disease via a dual mechanism: accelerating ethanol clearance by protecting ADH/ALDH activity (serum EtOH decreased 54.4%), and reducing oxidative stress/inflammation via antioxidant restoration (GSH‐Px increased 198.2%) and NF‐κB suppression (IL‐1β decreased 67.1%), collectively reversing hepatic ...
Wei Ding +5 more
wiley +1 more source
Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core
The utilization of gelatin capsule waste (GCW) poses a challenge for the industry. This study investigates its potential as a functional food ingredient by evaluating the physico-chemical, rheological, and techno-functional properties of gelatin capsule ...
Sasina Sanprasert +14 more
doaj +1 more source
Quantitative Real‐Time MRI for the Assessment of Gastric Motility
ABSTRACT Background Current reference standards for measuring gastric emptying and motility are not considered optimal due to the time required, ionizing radiation, invasiveness, and spatial resolution. Purpose To assess gastric motility using novel real‐time dynamic magnetic resonance imaging in combination with static measurements for gastric ...
Lydia Neubauer +14 more
wiley +1 more source
The Use of Maltodextrin from Tapioca Starch as a Film Coating Tablet Material
Maltodexrin is a modifi ed starch product which can be use as a material fi lm coating tablet. The aim of the research was to study the capability of maltodextrin as a material fi lm coating exipient.
Effionora Anwar
doaj
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
The effects of psyllium husk supplementation on metabolic regulators, insulin resistance markers, and SIRT6 expression in the liver and skeletal muscle tissues of type 2 diabetic rats were investigated. PHP demonstration has significant beneficial effects by partially improving metabolic dysfunctions and increasing antioxidant capacity in T2DM ...
Furkan Ümit +5 more
wiley +1 more source

