Results 91 to 100 of about 116,746 (196)

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Characterization of Grape Cane Stilbenoids and Their Photo‐Degradation Products by HPLC‐DAD Coupled With Trapped Ion Mobility Spectrometry and High‐Resolution Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Paul Besrukow, Friederike A. Schnitker, Ralf Schweiggert, Christof B. Steingass   +3 more
wiley   +1 more source

Dietary Intake of Animal and Plant‐Based Protein on Adiposity Measurements and Body Composition in Pre‐ and Postmenopausal Women: A Systematic Review of Randomized Clinical Trials

The FASEB Journal, Volume 40, Issue 15, 15 August 2026.
Graphical summary of the effects of additional intake of animal and plant proteins on anthropometric and body composition parameters in pre‐ and postmenopausal women. The arrows indicate an increase, decrease, or no significant effect. ABSTRACT This systematic review investigated the effect of protein intake on anthropometric and body composition ...
Sthéfany Nonato Fialho, Maria Luiza de Souza Ferreira, Sarah Aparecida Vieira Ribeiro, Ana Claudia Pelissari Kravchychyn, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Effect of processing aids on the quality of microwave foam-dried locust honey

Shipin yu jixie
ObjectiveTo investigate the effect of various processing aids on the quality of locust honey dried by microwave-assisted foam drying technology.MethodsSix processing aids, including egg white powder, soy protein isolate, maltodextrin, β-cyclodextrin ...
HAO Bingting, WANG Yingqiang, SHI Xixiong, ZHAO Hongxia   +3 more
doaj   +1 more source

Products of the β-amylolysis of maltodextrins [PDF]

Biochemical Journal, 1954
W J, WHELAN, J G, ROBERTS
openaire   +2 more sources

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, Volume 600, Issue 15, Page 2175-2192, August 2026.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Physicochemical Properties and In Vitro Dissolution of Orally Disintegrating Films Based on Polysaccharides: The Case of Acetaminophen

Applied Sciences
Due to advances in edible films based on polysaccharides that can carry an active pharmaceutical ingredient (API), these films now provide rapid and effective release upon consumption.
Carolina Caicedo, Natalia Ramírez Giraldo, Leidy Portilla, Laura Saldaña, Giovanni González-Pérez, Abril Fonseca García   +5 more
doaj   +1 more source

A Microgel Platform Enables Site‐Specific Intestinal Delivery of Lactoferrin, Improving its Bioavailability for Targeted Alleviating Liver Injury and Colitis

Advanced Science, Volume 13, Issue 45, 13 August 2026.
This work first time reports an eco‐friendly desert plant food‐based polysaccharide ASKP microgels which have intestinal site‐specific release properties which can achieve small‐intestine or colon targeting capability via different cross‐linking chemistry.
Huiling Yan, Yixuan Li, Shanan Chen, Pengcheng Du, Kaiwen Wu, Hui Zhang, Kasper Hettinga, Lina Zhang, Gergely Toldi, Fazheng Ren, Yuan Li   +10 more
wiley   +1 more source

The Use of Maltodextrin from Tapioca Starch as a Film Coating Tablet Material

Makara Seri Sains, 2002
Maltodexrin is a modifi ed starch product which can be use as a material fi lm coating tablet. The aim of the research was to study the capability of maltodextrin as a material fi lm coating exipient.
Effionora Anwar
doaj