Results 91 to 100 of about 128,724 (186)

Complexes of 3.6 kDa Maltodextrin with Some Metals

, 2004
: Preparation of magnesium, lanthanum, and bismuth(III) complexes of 3.6 kDa maltodextrin and some properties of the resulting materials are presented. The metal derivatives contain metals bound to the oxygen atoms of the hydroxyl groups of maltodextrin.
James W. Anderegg, Christopher H. Schilling, Christopher H. Schilling, James W. Anderegg, Piotr Tomasik   +4 more
core   +1 more source

Sodium Bicarbonate Supplementation Enhances Repeated High‐Intensity Interval Training Performance and Time Above 90% of V˙O2 $\dot{\mathbf{V}}{\mathbf{O}}_{\mathbf{2}}$max in Well‐Trained Cyclists

European Journal of Sport Science, Volume 26, Issue 10, October 2026.
ABSTRACT This study investigated the effects of sodium bicarbonate (SB) supplementation on physiological responses and performance during submaximal exercise, high‐intensity interval training (HIT) and repeated Wingate sprints in well‐trained cyclists. Twenty‐four participants (♂ = 15, maximal oxygen uptake [V˙O2 $\dot{\mathrm{V}}{\mathrm{O}}_{2}$max] =
Joshua F. Feuerbacher, Marius Bjerkeset, Knut Sindre Mølmen, Moritz Schumann, Bent R. Rønnestad   +4 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Dietary maltodextrin levels for piglets weaned at 21 days [PDF]

, 2012
Foi realizado um experimento objetivando avaliar o melhor nível de substituição da lactose por maltodextrina em dietas de leitões desmamados. Utilizaram-se 120 leitões, distribuídos em delineamento experimental de blocos ao acaso, formando fatorial 2 x 4
Lucchesi, Lauro [UNESP], Lo Tierzo, Vivian [UNESP], Hauptli, Lucélia [UNESP], Berto, Dirlei Antonio, Augusto, Regina Maria Nascimento, Moraes, Katia Maria Cano Munhoz Toccheton de, Berto, Dirlei Antonio [UNESP], Lo Tierzo, Vivian, Lucchesi, Lauro, Moraes, Katia Maria Cano Munhoz Toccheton de [UNESP], Augusto, Regina Maria Nascimento [UNESP], Hauptli, Lucélia   +11 more
core   +1 more source

PREPARATION OF POWDER FROM BROWN SEAWEED (SARGASSUM PLAGYOPHYLLUM) BY FREEZE-DRYING WITH MALTODEXTRIN AS A STABILIZER [PDF]

, 2018
Objective: The aim of this study was to prepare powder from liquid extract with maltodextrin dextrose equivalent 10–15 as a stabilizer using a freezedryingmethod to maintain stability during drying process and extend storage time.Methods: Powders were ...
Putri, Kurnia Sari Setio, Anwar, Effionora, Erianto, Hilmia   +2 more
core   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Characteristics of spray dried dahi powder with maltodextrin as an adjunct

, 2014
This study investigated the effect of adding as a complementary drying aid of maltodextrin (MD) on spray drying of dahi powder. Dahi powders were prepared by curd adding with maltodextrin (MD) drying aid at 5%, 7.5%, 10, and 12.5% level before spray ...
Rao, Sankar, Kumar, Anil, Kothakota, Anjineyulu, Kumar, Maneesh, Juvvi, Praneeth, Kautkar, Sheshrao   +5 more
core   +1 more source

Ya‐Jie‐Sha‐Ba Decoction Regulates Arachidonic Acid Metabolism to Treat Alcohol‐Associated Liver Disease by Activating PPARα–CYP4A14 Axis: Insights From Multi‐Omics Analysis and Experimental Validations

Journal of Cellular and Molecular Medicine, Volume 30, Issue 19, October 2026.
ABSTRACT Ya‐Jie‐Sha‐Ba decoction (YJSB), a traditional Dai medicinal formulation, has been widely used by the Dai ethnic group and has shown efficacy in alleviating alcohol‐associated liver disease (ALD). However, the molecular mechanism of YJSB in the management of ALD remains unclear.
Dehong Ma, Xia Chen, Huixian Dao, Hongyu Deng, Yingcheng Guo, Hui Yang, Yuanyuan Chen, Congmei Zhang, Yuan Long, Weibo Wen, Yinghong Zhao, Huantian Cui   +11 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source