Results 71 to 80 of about 128,724 (186)

Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature

Food Materials Research
The study of rheological and textural properties in fruit-based beverages is crucial for optimizing their sensory qualities and consumer appeal. This study investigated the effects of maltodextrin concentration and temperature on an avocado pulp ...
Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa   +5 more
doaj   +1 more source

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Foods, 2020
Microencapsulation of fermented noni juice (FNJ) into powder format could protect bioactive compounds, reduce the unpleasant odour and improve the acceptability for consumers.
Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, Yukiharu Ogawa, Yang Shan, Siew Young Quek   +5 more
doaj   +1 more source

A pellet‐based approach for moss biocrust inoculation: high establishment under laboratory conditions, challenges in the field

Restoration Ecology, EarlyView.
Abstract Introduction Biological soil crusts (biocrusts) are key components of soil ecosystems and promising tools for ecological restoration. Mosses, as important biocrust constituents, contribute to ecosystem functioning but often fail to establish after inoculation due to harsh environmental constraints.
Mateus Fernandes Oliveira, João Vitor de Lima Souza Mota, Adaíses Simone Maciel‐Silva   +2 more
wiley   +1 more source

Analisis reformulasi serbuk kopi fungsional tinggi serat berbasis inulin dan maltodekstrin rintang terhadap stabilitas fisikokimia

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
The reformulation of high-fiber functional coffee powder using inulin and resistant maltodextrin represents an effort to enhance product functionality while maintaining physicochemical stability.
Nanda Agustine, Budi Suarti, Suhaimi Alias   +2 more
doaj   +1 more source

Prebiotic Bimuno® GOS reduces illness symptoms and supports gut barrier function and immunity after intermittent exercise in the heat

Experimental Physiology, EarlyView.
Abstract Exercise in hot climates increases the risk of gastrointestinal (GI) disruption and respiratory illness. We investigated the effects of a 42 day prebiotic intervention on markers of intestinal epithelial injury, GI discomfort and immunity following football specific exercise in the heat and daily upper respiratory illness.
Connor J. Parker, Samantha J. Abbott, Luke R. Butterfield, Kirsty A. Hunter, Michael A. Johnson, Graham R. Sharpe, Neil C. Williams   +6 more
wiley   +1 more source

Raw absorbance data for encapsulation efficiency analysis of maltodextrin–casein and maltodextrin–konjac gum powders

This file contains raw absorbance measurements obtained during the determination of encapsulation efficiency of gallic acid in maltodextrin–casein and maltodextrin–konjac gum powders.
Lisiecka, Katarzyna
core   +1 more source

Maltodextrin binding protein (MBP) DEER data set

, 2022
Double Electron-Electron Resonance data set on nine site pairs of Maltodextrin binding protein (MBP) with 5 different spin ...
Canarie, Elizabeth R, Tessmer, Maxx H, Stoll, Stefan   +2 more
core  

Translating gut microbiome research into therapies for type 1 diabetes

Experimental Physiology, EarlyView.
Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok, Max Nieuwdorp, Elena Rampanelli   +2 more
wiley   +1 more source

Optimasi Bahan Pengisi dan Penstabil terhadap Antioksidasi Fisikokimia dan Organoleptik Tepung Bawang Merah (Allium ascalonicum L)

, 2014
One way of preserving the fresh shallot is by processing it into the powderform. The purpose of this study is to optimize the addition of fillers ingredients and the stabilizer on the making process of Bima-variety of shallot (Allium ascalonicum L ...
Srimadani, Wahyu
core  

MALTODEXTRIN AND OILS IN THE DIET OF WEANED PIGLETS

, 2016
The objective of this study was to evaluate the performance of piglets fed two sources of oil (soybean and palm oil) combined with maltodextrin and a blend of palm oil microencapsulated with maltodextrin, as well as the apparent digestibility ...
Berto, D. A. [UNESP], Saleh, M. A. D. [UNESP], Lo Tierzo, V. [UNESP], Trindade Neto, M. A., Augusto, R. M. N. [UNESP], Hauptli, L.   +5 more
core   +1 more source