Results 51 to 60 of about 128,724 (186)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Antioxidants, 2023 The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at 10% (MD10), 20% (MD20), and 30% (MD30) (w/v) as the wall material through ...
Yihajara Fuentes +3 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction In recent years, increasing consumer awareness of the dangers of consuming high-fat products, sensitivity to proper nutritional patterns and the impact of health factors has increased consumer demand for low-fat or free-fat foods. Scientific
Maryam Khosravani +2 more
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Phytotherapy Research, EarlyView.Schematic overview of the experimental models, therapeutic mechanisms, drug delivery systems, and clinical potential of natural polysaccharides in rheumatoid arthritis. ABSTRACT Rheumatoid arthritis (RA) is a systemic autoimmune disease characterized primarily by chronic synovitis.
Luxin Li +14 more
wiley +1 more source
Use of maltodextrin and a prebiotic in the feed of weaned piglets
Semina: Ciências Agrárias, 2014 Two experiments were conducted to evaluate the effect of replacing lactose with maltodextrin and adding fructooligosaccharides (FOSs) to the feed of weaned piglets. The first experiment was conducted using a randomized block design with a 2 × 2 factorial
Mayara Rodrigues Pivetta +7 more
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Small, EarlyView.Six unique carbon coating methods are applied to the synthesis of LiMn0.6Fe0.4PO4. The electrochemical performance of the synthesized LiMn0.6Fe0.4PO4 in full cells depends on the uniformity and conductivity of the carbon coating produced. Transition‐metal dissolution is effectively reduced when the carbon coating is optimized as a protective layer ...
Seth Reed, Arumugam Manthiram
wiley +1 more source
Foods, 2020 Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique ...
Karen Alissa +4 more
doaj +1 more source
Allergy, EarlyView.This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
THE EFFECT OF REPEATED COMPRESSION AND CONCENTRATION OF MALTODEXTRIN AS A BINDER ON THE QUALITY OF CALCIUM LACTATE TABLETS [PDF]
Bulletin of Pharmaceutical Sciences. Assiut UniversityObjectives: This study aims to determine the effect of recompression frequency and differences in maltodextrin concentration on the physical properties of the granule mixture and the physical properties of calcium lactate tablets, and to determine the ...
Agatha Lestari, Adhita Chusien
doaj +1 more source