Results 41 to 50 of about 128,724 (186)
, 2016 Batch fermentation profile for 2,3-BD production from maltodextrin performed under optimized agitation speed, aeration rate, and maltodextrin concentration.
Sirima Suvarnakuta Jantama (3107757) +3 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Caracterização química da farinha microencapsulada de sementes de pêssego (Prunus persica) [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A semente do pêssego é um resíduo agroindustrial que corresponde a cerca de 10% do peso da fruta.
Pelentir, Norberto
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Physical Properties Of Powdered Roselle-Pineapple Juice - Effects Of Maltodextrin [PDF]
, 2009 A study was conducted using LabPlant SD-06 Spray Dryer to produce spray-dried rosellepineapple powder. Roselle calyces and pineapples were extracted under optimum condition. Three different maltodextrin DE 10 concentrations (3%, 5% and 10%) were added
Nordin, Endut, A. O. A., Farimin
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Morphological Characterization of Maltodextrin Derivatives Using Scanning Electron Microscopy [PDF]
, 1993 This paper deals with the study of the significance of the morphological characteristics of some maltodextrin derivatives in the preparation of tablet dosage forms.
Singh, K. K. +2 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 Orange-fleshed sweet potato (Ipomoea batatas) carotenoids were encapsulated in maltodextrin and whey protein concentrates by spray-drying to promote dispersibility in water and looked for the best encapsulant concentration in both encapsulants.
Saefullah Thaher +3 more
doaj +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Metabolic dysfunction‐associated steatohepatitis (MASH) is associated with altered intestinal permeability, allowing microbial products to translocate to the liver via the enterohepatic circulation and contributes to disease progression. The aim of our study was to evaluate the association between probiotic supplementation and serum
Bruna Concheski de Moura +10 more
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Maltodextrin and dental caries: a literature review
, 2018 Carbohydrates are largely present in our diet. Sucrose the most commonly consumed carbohydrat and presents a high cariogenic potential. Starch has low cariogenic potential but this effect may be increased if it is consumed in combination with a sucrose ...
Lina Naomi HASHIZUME, Gabriela REZENDE
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Synthesis of surface: active maltodextrin laurates by enzymatic transesterification [PDF]
, 2019 Maltodextrins are polysaccharides that are widely used in the food industry due to their non-toxicity, low-price and functionality. Most polysaccharides are strongly hydrophilic and hence they are not suitable surface-active agents for emulsion systems ...
Yusof, Nurhayati Binti
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Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
Food Technology and Biotechnology, 2019 The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory.
Senka Vidović +5 more
doaj +1 more source