Results 21 to 30 of about 116,746 (196)
Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [PDF]
فناوریهای جدید در صنعت غذا, 2023 The present study aimed to investigate the physicochemical characteristics of the encapsulated roasted date-seed (180°C, 20 min) extract. Date-seed (Phoenix dactylifera L.
Seyed Jaber Pourshoaib +2 more
doaj +1 more source
Flow behavior of cocoa pulp powder containing maltodextrin
Brazilian Journal of Food Technology, 2020 This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro +2 more
doaj +1 more source
Cassava and corn starch in maltodextrin production
Química Nova, 2005 Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE). DE values do not
Geovana Rocha Plácido Moore +3 more
doaj +1 more source
Foods, 2023 Hydrocolloids are widely used in food processing because of their texture-forming abilities, which help to preserve the quality of sensitive compounds, e.g., in dried fruit foams, which have recently emerged in healthier alternative snacks.
Mine Ozcelik, Ulrich Kulozik
doaj +1 more source
Angewandte Chemie, EarlyView.An efficient radiosynthesis of fluorine‐18 labeled gluconic acid ([18F]FGA) was developed using two readily available materials, 2‐deoxy‐2‐[18F]fluoro‐D‐glucose ([18F]FDG) and glucose oxidase. [18F]FGA is highly specific for bacterial gluconate metabolism mediated by gluconate permease (GntP) and gluconate kinase (GntK), with rapid clearance, low off ...
Sang Hee Lee +7 more
wiley +2 more sources
Cogent Food & Agriculture, 2016 The aim of the study was to determine the powder recovery, color characteristics, glass transition temperature (Tg), and sticky point (Ts) temperature of spray-dried pomegranate juice powder as affected by different concentrations of maltodextrin (DE 20).
Khalid Muzaffar +3 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
doaj +1 more source
Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink [PDF]
BIO Web of ConferencesSorghum, a cereal plant variety, is cultivated in Indonesia as a promising food alternative with notable nutritional and bioactive properties. It presents opportunities for innovative food products like powdered beverages.
Romulo Andreas +1 more
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Maltodextrin on the flow properties of green coconut (Cocos nucifera L.) pulp powder [PDF]
Ciência e Agrotecnologia, 2020 The study of the flow properties and particle surfaces of a food powder is essential for predicting its behaviour during processing and commercialization. The objective of this work was to determine the powder flow properties of lyophilized green coconut
Tayla Maria Ramos Araújo +4 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2019 A research about the application of lycopene extract of tomato fruit (Lycopersicum pyriforme) coated with maltodextrin in functional instant noodle processing has been done.
Dini Noviyandari +2 more
doaj +1 more source