Results 31 to 40 of about 128,724 (186)
Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions [PDF]
Acta Periodica Technologica, 2004 Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated.
Dokić Petar P. +3 more
doaj +1 more source
Animal Models and Experimental Medicine, EarlyView.Due to the complex pathophysiology of aortic valve disease (AVD) and the resulting lack of effective pharmacotherapy, existing animal models are valuable research tools, but each has its own strengths and limitations. This review systematically surveys the major AVD models, compares their induction methods, pathological features, advantages and ...
Liya Hou +4 more
wiley +1 more source
Frontiers in Nutrition, 2022 Hypercholesterolemia is one of the major causes of cardiovascular ailments. The study has been conducted on the hypothesis that hypercholesterolemia can be modulated by microencapsulated curcumin due to its enhanced bioavailability.
Humaira Ashraf +7 more
doaj +1 more source
Microencapsulação por spray drying do extrato crioconcentrado de erva mate (Ilex paraguariensis A. St. Hill) empregando a maltodextrina como agente encapsulante [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Nos diversos trabalhos científicos têm sido demonstrados os efeitos benéficos da Ilex ...
Nunes, Graciele Lorenzoni
core
, 2022 Schematic representation of NPL (cationic particles with reticulated maltodextrin and a DPPG phospholipid core) and NPL·NR (cationic particles with non-reticulated maltodextrin and a DPPG phospholipid core).
Laurent Dubuquoy (313726) +2 more
core +1 more source
Foods, 2022 Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need to be stabilized and protected from external influences.
Ena Cegledi +4 more
doaj +1 more source
ELECTROPHORESIS, EarlyView.Lentiviral vector purification using QA CIM monolith anion‐exchange chromatography was optimized via 96‐well and DOE, increasing recovery from 20% to 90%. The process achieved 3.3‐log host cell protein reduction, decreased particle impurities, and showed high binding capacity, supporting large‐scale manufacturing.
Luka Bevc +7 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Acta Scientiarum: Technology, 2013 The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at ...
Holivania Maria Pereira Canuto +2 more
doaj +1 more source