Results 31 to 40 of about 116,746 (196)
The Recognition of Maltodextrins by Escherichia coli [PDF]
European Journal of Biochemistry, 1980 1. Escherichia coli can accumulate 14C-labelled (alpha 1 leads to 4)-linked D-glucose oligomers up to maltoheptaose. Longer maltodextrins are not transported and are not utilized as carbon sources. 2. Maltodextrins too large to be transported are nevertheless bound by the outer envelope of intact E. coli. This binding is saturable (Kd for maltodecaose =
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Cogent Food & AgricultureThis study examines the impact of maltodextrin concentration (0%-20%) on the physical and functional properties of freeze-dried cow and mare milk powder.
Ravshanbek Sultanbekovich Alibekov +6 more
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Jurnal Teknologi dan Industri Pangan, 2015 Two strains of Lactobacillus plantarum (1%) in guava juice were microencapculated by spray drying technique using several types of encapsulant, i.e.
Rina Ningtyas +2 more
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Production of resistant maltodextrin and starch as novel prebiotics by the reaction of maltodextrin and starch with malic acid and citric acid [PDF]
Acta Universitatis Sapientiae: AlimentariaResistant maltodextrin and starch are indigestible food components that reach the colon intact, serving as nutrients for Bifidobacteria and Lactobacilli. As typical dietary fibre, they are among the most beneficial due to higher solubility in water. In
Cs. Albert, J. Csapó, B. Kovács
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Physicochemical properties of starch-maltodextrin and starch-maltodextrin-glucose systems
Potravinarstvo Slovak Journal of Food Sciences, 2012 Starch is a widely used food additive. The addition of other ingredients changes the physical properties of resulting systems. The aim of this study was to investigate the rheological characteristics and susceptibility to retrogradation of starch-maltodextrin and starch-maltodextrin-glucose systems.
Joanna Sobolewska-Zielińska +2 more
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Cell-free protein synthesis energized by slowly-metabolized maltodextrin
BMC Biotechnology, 2009 Background Cell-free protein synthesis (CFPS) is a rapid and high throughput technology for obtaining proteins from their genes. The primary energy source ATP is regenerated from the secondary energy source through substrate phosphorylation in CFPS ...
Zhang Y-H Percival, Wang Yiran
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Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions [PDF]
Acta Periodica Technologica, 2004 Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated.
Dokić Petar P. +3 more
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Advanced Science, EarlyView.An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang +8 more
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Frontiers in Nutrition, 2022 Hypercholesterolemia is one of the major causes of cardiovascular ailments. The study has been conducted on the hypothesis that hypercholesterolemia can be modulated by microencapsulated curcumin due to its enhanced bioavailability.
Humaira Ashraf +7 more
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