Results 31 to 40 of about 136,476 (246)
Kovalen: Jurnal Riset Kimia, 2019 A research about the application of lycopene extract of tomato fruit (Lycopersicum pyriforme) coated with maltodextrin in functional instant noodle processing has been done.
Dini Noviyandari +2 more
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Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systems [PDF]
, 2018 peer-reviewedEncapsulant systems are gaining wide practical interest due to their functional and nutritional properties. This paper was focusing on understanding structural relaxations in that systems near glass transition temperature.
Auty, Mark A. +3 more
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Physicochemical properties of starch-maltodextrin and starch-maltodextrin-glucose systems
Potravinarstvo Slovak Journal of Food Sciences, 2012 Starch is a widely used food additive. The addition of other ingredients changes the physical properties of resulting systems. The aim of this study was to investigate the rheological characteristics and susceptibility to retrogradation of starch-maltodextrin and starch-maltodextrin-glucose systems.
Joanna Sobolewska-Zielińska +2 more
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Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification [PDF]
, 2016 Spontaneous emulsification may be used for encapsulating bioactive compounds in food and pharmaceutical industry. It has several advantages over high energy and other low energy methods including, protecting sensitive compounds against severe conditions ...
Jafari, S.-M. +3 more
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Cogent Food & AgricultureThis study examines the impact of maltodextrin concentration (0%-20%) on the physical and functional properties of freeze-dried cow and mare milk powder.
Ravshanbek Sultanbekovich Alibekov +6 more
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Jurnal Teknologi dan Industri Pangan, 2015 Two strains of Lactobacillus plantarum (1%) in guava juice were microencapculated by spray drying technique using several types of encapsulant, i.e.
Rina Ningtyas +2 more
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Proton NMR relaxometry as a useful tool to evaluate swelling processes in peat soils [PDF]
, 2010 Dramatic physical and physico-chemical changes in soil properties may arise due to temperature and moisture variations as well as swelling of soil organic matter (SOM) under constant conditions.
As, H., van +3 more
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Production of resistant maltodextrin and starch as novel prebiotics by the reaction of maltodextrin and starch with malic acid and citric acid [PDF]
Acta Universitatis Sapientiae: AlimentariaResistant maltodextrin and starch are indigestible food components that reach the colon intact, serving as nutrients for Bifidobacteria and Lactobacilli. As typical dietary fibre, they are among the most beneficial due to higher solubility in water. In
Cs. Albert, J. Csapó, B. Kovács
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Evanescent-wave and open-air chiral sensing via signal-reversing cavity-enhanced polarimetry
, 2014 Sensing chirality is of fundamental importance to many fields, including analytical and biological chemistry, pharmacology, and fundamental physics. Recent developments have extended optical chiral sensing using microwaves, fs pulses, superchiral light ...
Bougas, Lykourgos +5 more
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Cell-free protein synthesis energized by slowly-metabolized maltodextrin
BMC Biotechnology, 2009 Background Cell-free protein synthesis (CFPS) is a rapid and high throughput technology for obtaining proteins from their genes. The primary energy source ATP is regenerated from the secondary energy source through substrate phosphorylation in CFPS ...
Zhang Y-H Percival, Wang Yiran
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