Results 81 to 90 of about 136,674 (257)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Contribution of diet to the composition of the human gut microbiota [PDF]

, 2015
This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al.
Di Cagno, Raffaella, Flint, Harry J, Fåk, Frida,, Graf, Daniela, Lund University., Nyman, Margareta,, Saarela, Maria, Watzl, Bernhard   +7 more
core   +1 more source

Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise

Food Research, 2017
In this study, whey protein, maltodextrin and GOS (Galacto-oligosaccharides) used as microencapsulating agents to protect Lactobacillus casei during spray-drying and mayonnaise storage.
Lieu, M.D., Dang, T.K.T., Nguyen, T.H.
doaj   +1 more source

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

Molecules, 2020
Sea buckthorn (Hippophaë rhamnoides L.) juice with inulin, maltodextrin, and inulin:maltodextrin (1:2 and 2:1) were spray-, freeze- and vacuum-dried at 50, 70 and 90 °C.
Karolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, Igor Piotr Turkiewicz, Krzysztof Lech, Paulina Nowicka   +5 more
doaj   +1 more source

Influence of Tapered‐End and Round‐End Bristle Designs on the Abrasive Enamel Wear Using Toothpastes With High Discrepancies in Abrasiveness

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi, Moritz Tanner, Blend Hamza, Leonardo Svellenti, Thomas Attin, Florian J. Wegehaupt   +5 more
wiley   +1 more source

Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature

Food Materials Research
The study of rheological and textural properties in fruit-based beverages is crucial for optimizing their sensory qualities and consumer appeal. This study investigated the effects of maltodextrin concentration and temperature on an avocado pulp ...
Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa   +5 more
doaj   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]

, 2012
Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +2 more sources

Analisis reformulasi serbuk kopi fungsional tinggi serat berbasis inulin dan maltodekstrin rintang terhadap stabilitas fisikokimia

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
The reformulation of high-fiber functional coffee powder using inulin and resistant maltodextrin represents an effort to enhance product functionality while maintaining physicochemical stability.
Nanda Agustine, Budi Suarti, Suhaimi Alias   +2 more
doaj   +1 more source

Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

Foods, 2020
Conscious consumers have created a need for constant development of technologies and food ingredients. This study aimed to examine the properties of emulsions and spray-dried microcapsules prepared from hempseed oil by employing a combination of ...
Marcin Andrzej Kurek, Anubhav Pratap-Singh   +1 more
doaj   +1 more source