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[Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea].
Schweizer Monatsschrift fur Zahnmedizin = Revue mensuelle suisse d'odonto-stomatologie = Rivista mensile svizzera di odontologia e stomatologia, 1995Five maltodextrins and five corn syrups each, seven instant teas containing maltodextrin and one tea produced on a protein-base were analysed for fermentable carbohydrates using enzymatic analyses test combinations and a spectrophotometer. Analysis of the maltodextrins and glucose syrups demonstrated the heterogenicity of this group of substances and ...
H, Koch, W E, Wetzel
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Stimulation of fluid intake by maltodextrins and starch
Physiology & Behavior, 1995Maltodextrin solutions are more potent stimulators of fluid intake than are starch suspensions, even though these two substances are both glucose polymers. When rats were offered a choice of two fluids, one containing maltodextrin and the other containing the same concentration of starch, rats preferred maltodextrin; this preference increased over ...
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Mechanism of maltodextrin transport through LamB
Research in Microbiology, 2002The Gram-negative bacterial outer membrane contains several independent, biochemically distinct transport systems for the acquisition of solutes from the environment. Three or more different classes of membrane proteins exist within the porin superfamily, that facilitate the uptake of sugars, amino acids, nucleotides, vitamins and metals.
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Kinetic mechanism of maltodextrin phosphorylase
Biochemistry, 1969J, Chao, G F, Johnson, D J, Graves
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