Results 201 to 210 of about 136,674 (257)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Maltodextrin as wall material for microcapsules: A review
Carbohydrate Polymers, 2022Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate food, medicine, essential oil and other substances. MD-based microcapsules can enhance the color, aroma, and taste of products, improve the solubility and stability of core materials, and slowly release the core materials for a long time to achieve certain ...
Yunwei Niu
exaly +3 more sources
Reconstitution Properties of Sucrose and Maltodextrins
Langmuir, 2017Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food beverages. However, these ingredients may have, in some cases, negative impacts on the reconstitution performance (e.g., lump formation), compromising key consumer's expectations.
Julien Dupas +2 more
openaire +2 more sources
Separation of maltodextrins by charcoal chromatography
Journal of Chromatography A, 1966Abstract Gradient elution of charcoal columns using aqueous tert.-BuOH has proved very effective for separating individual starch oligosaccharides in the range up to 15 d -glucose units. Effects of sample size, steepness of gradient and pretreatment of charcoal were examined.
D, French +3 more
openaire +2 more sources
Archives of Microbiology, 2022
Glycogen is important for transmission of V. vulnificus undergoing disparate environments of nutrient-rich host and nutrient-limited marine environment. The malZ gene of V. vulnificus encoding a maltodextrin glucosidase was cloned and over-expressed in E. coli to investigate its roles in glycogen/maltodextrin metabolism in the pathogen.
Hye-Young, Kim +2 more
openaire +2 more sources
Glycogen is important for transmission of V. vulnificus undergoing disparate environments of nutrient-rich host and nutrient-limited marine environment. The malZ gene of V. vulnificus encoding a maltodextrin glucosidase was cloned and over-expressed in E. coli to investigate its roles in glycogen/maltodextrin metabolism in the pathogen.
Hye-Young, Kim +2 more
openaire +2 more sources
Is Starch or Maltodextrin “Glucose?”
Starch - Stärke, 2018On the face of it, starch granules are polymeric structures containing two polysaccharides – amylose and amylopectin with one constituent monomer only – glucose. The number of glucose units bonded together and their bond profile affects the functionality of the polysaccharides.
Xin Qi, Richard F. Tester
openaire +1 more source
Fractionation of maltodextrins by ethanol
Journal of Chromatography A, 1998Potato starch and waxy maize starch derived maltodextrins were fractionated by ethanol precipitation. Fractional precipitation was effective in separating the maltodextrins into fractions of different size as evidenced by their gel permeation profiles and their degrees of polymerisation.
I Defloor +3 more
openaire +1 more source
Preparation and characterization of maltodextrin-based polyurethane
Carbohydrate Polymers, 2018Maltodextrin (MD) based polyurethane (MDPU) was prepared by the reaction of MD and polyethyleneglicol (PEG) polyurethane prepolymer (PUP). The structure and properties of the MDPU were investigated by Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance spectroscopy (1H NMR), thermogravimetric analysis (TGA), differential scanning
Dan Dan Wu +5 more
openaire +2 more sources
Briefing paper: maltodextrins and caries
British Dental Journal, 1998Maltodextrins are not sweeteners but are added to wide variety of food and drink products for their physical and chemical properties. Although evidence is sparse at present, they must be considered to be potentially cariogenic.
openaire +2 more sources