Results 231 to 240 of about 136,674 (257)

Removal of pharmaceuticals (diclofenac and amoxicillin) by maltodextrin/reduced graphene and maltodextrin/reduced graphene/copper oxide nanocomposites

Chemosphere, 2022
Omid Moradi, Sajjad Sedaghat
exaly  

MALTODEXTRINS AS PRODUCTS OF STARCH BIOCONVERSION

Scientific Bulletin of PUET: Technical Sciences, 2023
null O. Demenyuk, null I. Karpovych
openaire   +1 more source

Maltodextrin

1996
openaire   +1 more source

Tapioca maltodextrin fatty acid ester as a potential stabilizer for Tween 80-stabilized oil-in-water emulsions

Food Hydrocolloids, 2015
Sunsanee Udomrati
exaly  

Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions

Carbohydrate Polymers, 2004
William J Frith, Peter J Fryer
exaly  

Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers

Food Hydrocolloids, 2019
Inés Kutzli, Monika Gibis, Jochen Weiß   +2 more
exaly  

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Food Research International, 2004
Utai Klinkesorn, David Julian McClements   +1 more
exaly  

Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats

European Journal of Nutrition, 2009
Hiroshi Hara
exaly  

Impact of α‐amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray‐dried purple sweet potato flour

Journal of the Science of Food and Agriculture, 2010
Maruf Ahmed, Mst Sorifa Akter, Jong-Bang Eun   +2 more
exaly  

Maltodextrin

2007
openaire   +1 more source