Results 241 to 250 of about 136,674 (257)

Formation of Whey Protein Isolate (WPI)–Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning

Journal of Agricultural and Food Chemistry, 2018
Inés Kutzli, Monika Gibis, Jochen Weiß   +2 more
exaly  

Maltodextrin

openaire   +2 more sources

Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

Carbohydrate Polymers, 2011
Yanjie Bai, Yong-Cheng Shi
exaly  

Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures

Food Hydrocolloids, 2005
William J Frith, Peter J Fryer
exaly  

Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder

Journal of Food Engineering, 2019
Alex Eduardo Alvino Granados, Nathdanai Harnkarnsujarit, Kiyoshi Kawai   +2 more
exaly  

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Food Research International, 2012
Zhongxiang Fang, Bhesh Bhandari
exaly  

Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

Carbohydrate Polymers, 2007
Rajesh S Bhosale, Rekha S Singhal
exaly  

Flame spray drying of maltodextrin

Drying Technology, 2023
openaire   +1 more source

Reducing value methods for maltodextrins

Analytical Biochemistry, 1972
John F. Robyt, William J. Whelan
openaire   +1 more source

Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

Carbohydrate Polymers, 2017
Cesar Leyva-Porras
exaly