Results 241 to 250 of about 940,374 (326)
Purification and Characterization of Maltose Binding Protein of Saccharomyces cerevisiae. [PDF]
Acta Chemica Scandinavica, 1981 Timo Lövgren +4 more
openaire +2 more sources
Spatiotemporal Control Over Protein Release from Artificial Cells via a Light‐Activatable Protease
Advanced Biology, Volume 9, Issue 5, May 2025.Stimulus‐responsive protein release is essential for intercellular communication. Mimicking this functionality in artificial cells is promising to study the working principles of cellular signaling. Herein, an engineered light‐activatable protease is implemented in a coacervate‐based artificial cell platform to establish user‐defined spatiotemporal ...
Arjan Hazegh Nikroo +4 more
wiley +1 more source
Ligand-modulated Parallel Mechanical Unfolding Pathways of Maltose-binding Proteins [PDF]
, 2011 Vasudha Aggarwal +5 more
openalex +1 more source
Cereal Chemistry, Volume 102, Issue 3, Page 431-437, May/June 2025.ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
wiley +1 more source
Crop Science, Volume 65, Issue 3, May/June 2025.Abstract Climate fluctuations have made it increasingly difficult for growers to maintain the quality and quantity of their grain to a degree that is satisfactory to buyers. Challenges for growers are preharvest sprouting (PHS) and late‐maturity alpha‐amylase (LMA), which are influenced by weather and genetic differences between varieties. Both lead to
John H. Kelly +2 more
wiley +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley +1 more source
Molecular Nutrition &Food Research, Volume 69, Issue 10, May 2025.This study investigates the association between AMY1 gene copy number, Nesfatin‐1 levels, and dietary intake in women. Findings indicate that a lower AMY1 gene copy number and higher Nesfatin‐1 levels are linked to increased dietary intake, higher energy and fat consumption, and an elevated BMI.
Fatma Tayhan +2 more
wiley +1 more source
Maltose binding protein-fusion enhances the bioactivity of truncated forms of pig myostatin propeptide produced in E. coli. [PDF]
PLoS One, 2017 Lee SB, Park SK, Kim YS.
europepmc +1 more source