ChemistryOpen, EarlyView.Unprotected glycosyl pyridinium salts may be accessed in a single step from the corresponding unprotected sugar in aqueous solution. Whilst meta‐ and para‐substitution is well tolerated, ortho substitution of the N‐heterocycle inhibits product formation. Electrochemical studies revealed reduction potentials in the range of −0.9 to −1.4 V.
Daniel Chong +2 more
wiley +1 more source
A Study of the Methods of Estimation of Carbohydrates, especially in Plant-extracts: A New Method for the Estimation of Maltose in presence of other Sugars. [PDF]
, 1913 William A. Davis, Arthur John Daish
openalex +1 more source
PEARL: Protein Eluting Alginate with Recombinant Lactobacilli
Small, EarlyView.Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri +7 more
wiley +1 more source
A titration approach to identify the capacity for starch digestion in milk-fed calves
Animal, 2015 Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves.
M.S. Gilbert +5 more
doaj
THE HYDROLYSIS OF MALTOSE AND OF DEXTRIN BY DILUTE ACIDS AND THE DETERMINATION OF STARCH. [PDF]
, 1904 W. Albert Noyes +4 more
openalex +1 more source
Emerging Nanonutraceuticals against Obesity
Small Science, EarlyView.This overview comprehensively compiles the latest research advancements in diversiform nanonutraceuticals against obesity. These nanonutraceuticals are derived from the nanomodifications of some carbohydrates, lipids, proteins, vitamins, minerals, and phytochemicals.
Linjie Ni +8 more
wiley +1 more source
<b>OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*</b>
Alimentos e Nutrição, 2009 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> The osmotic dehydration kinetics of guavas in maltose solutions at 40 and 60ºBrix, with addition of 0, 0.6 and 1.2% of ...
S. DI S. MASTRANTONIO +2 more
doaj
Hexoses Biorefinery: Driving Glucose Dehydration over Sulfonic Polymer and Hybrid Acid Catalysts
ReactionsGlucose is the most abundant monosaccharide as it is the primary unit of cellulose and starch, which are the more relevant feedstocks for biorefineries.
Kryslaine M. A. Santos +3 more
doaj +1 more source
The Hydrolysis of Maltose by Hydrochloric Acid under the Herzfeld Conditions of Inversion [PDF]
, 1914 A. J. Kluyver, William A. Davis
openalex +1 more source
Inhibitory Effect of Ilex Latifolia Leaf Extract on Postprandial Increase in Blood Glucose Level
Traditional &Kampo Medicine, EarlyView.ABSTRACT Aim Kuding tea brewed from Ilex latifolia (IL) leaves has been traditionally consumed and regarded as “beauty‐slimming tea” and “longevity tea” in China, albeit supporting theoretical evidence is lacking. This study aims to determine whether IL leaves can be effectively used to prevent gastrointestinal dietary glucose absorption.
Hiroaki Shimada +5 more
wiley +1 more source