Results 111 to 120 of about 121,727 (320)
How do trehalose, maltose and sucrose influence some structural and dynamical properties of lysozyme ? An insight from Molecular Dynamics simulations [PDF]
The influence of three well-known disaccharides, namely trehalose, maltose and sucrose, on some structural and dynamical properties of lysozyme has been investigated by means of molecular dynamics computer simulations in the 37-60 wt % concentration range.
arxiv
Production of bioethanol from multiple waste streams of rice milling [PDF]
This work describes the feasibility of using rice milling by-products as feedstock for bioethanol. Starch-rich residues (rice bran, broken, unripe and discolored rice) were individually fermented (20% w/v) through Consolidated Bioprocessing by two ...
Basaglia, Marina+5 more
core +1 more source
Three series of titania–Cu photocatalysts have been prepared and tested for hydrogen generation by cellulose photo‐reforming. Copper was incorporated, by impregnation, in P25 (a) and in hydrothermally synthesized TiO2 (b), and also by a one‐pot hydrothermal synthesis (c).
Sergio Belda‐Marco+2 more
wiley +1 more source
Dendritic glycopolymers based on dendritic polyamine scaffolds: view on their synthetic approaches, characteristics and potential for biomedical applications [PDF]
In this review we highlight the potential for biomedical applications of dendritic glycopolymers based on polyamine scaffolds. The complex interplay of the molecular characteristics of the dendritic architectures and their specific interactions with ...
Abbott+278 more
core +2 more sources
Alcohol and Carbonyl Redox Reactions in Electrochemical Organic Synthesis
This review aims to provide the reader with a useful tool to deal with electrochemical redox reactions involving alcohols and carbonyl compounds. The review is organized in an accessible format and divided into sections that focus on key parameters of wide‐ranging electrosynthetic methods.
Fiammetta Vitulano+5 more
wiley +1 more source
European honeybee, Apis mellifera, produces α-glucosidase (HBGase) that catalyzes the cleavage of an α-glycosidic bond of the non-reducing end of polysaccharides and has potential applications for malt hydrolysis in brewing industry.
Panachai Punnatin+2 more
doaj +1 more source
INOCULAÇÃO DE MALTOSE E/OU SACAROSE EM OVOS LEVES EMBRIONADOS
Foram estudados os parâmetros de incubação, maturidade gastrintestinal e desempenho até 14 dias de pintos de corte oriundos de ovos leves (55,82 ± 1,64g) inoculados com maltose e/ou sacarose, aos 16 dias de incubação.
Rodrigo Afonso Leitão+5 more
doaj +3 more sources
The Synthesis of Aryl‐β‐C‐Glycosides from Native Saccharides
Native mono‐, di‐, and trisaccharides are converted into p‐nitrophenol‐β‐C‐glycosides in a one‐pot reaction using water as the solvent. A sequence of condensation reactions is used to construct the aromatic ring from acyclic precursors. Using this approach, a modular synthesis of SGLT2‐inhibitor scaffolds was developed and applied to a novel protecting‐
Daan V. Bunt+5 more
wiley +1 more source
Power-law scaling in protein synthesis of a stochastic regulon [PDF]
We investigate the protein expression pattern of the lamB gene in Escherichia coli LE392. The gene product LamB is an important membrane protein for maltose transport into cells but it is also exploited by bacteriophage lambda for infection. Although our bacterial population is clonal, stochastic gene expression leads to a majority population with a ...
arxiv
Detergent design parameters determine experimental successes in membrane protein research. Recent progresses in detergent chemistry are reviewed to promote the top‐down design of non‐ionic detergents for the purification and analysis of intact membrane proteins, including lipid interactions.
Katharina Alker+2 more
wiley +1 more source