Results 121 to 130 of about 72,918 (250)
High-resolution cryo-EM structures of small protein-ligand complexes near the theoretical size limit. [PDF]
Park K +8 more
europepmc +1 more source
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Nutrient utilization and degradative enzyme activity of the dragon fruit canker pathogen, <i>Neoscytalidium dimidiatum</i>. [PDF]
Kalicharan RE, Gazis R, Fernandez J.
europepmc +1 more source
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam +5 more
wiley +1 more source
Detecting Bacteria in Their Mammalian Hosts Using Metabolism-Targeted [<sup>13</sup>C]CO<sub>2</sub> Breath Testing. [PDF]
López-Álvarez M +20 more
europepmc +1 more source
ABSTRACT Coastal soil salinization from rising seawater levels has adverse impacts on soil function, seed germination, and plant growth. Root exudates play a key role in supporting microbial activity, nutrient cycling, and plant health, yet little is known about the combined effects of salinization and the addition of artificial root exudates (AREs) on
Nicolina Lentine +4 more
wiley +1 more source
The Effect of Gold Nanoparticles in Sodium Alginate on the Biochemical Characteristics of Garden Cress. [PDF]
Rutkowski M +8 more
europepmc +1 more source
On the Transformation of Maltose to Dextrose [PDF]
openaire +2 more sources
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]
Semumu T +5 more
europepmc +1 more source

