Results 161 to 170 of about 137,496 (249)

Evidence for the Transport of Maltose by the Sucrose Permease, CscB, of Escherichia coli

, 2009
Peng Yang, Sanath Kumar, Ricardo Hernández, Suzanna Jones, Kathleen M. Cadle, Kenny Smith, Manuel F. Varela   +6 more
openalex   +1 more source

Photocatalytic syntheses and evaluation of biological activities of rare disaccharides, 3-O-α-D-glucopyranosyl-D-arabinose. [PDF]

Sci Rep
Usuki S, Patil PB, Jiang T, Taki N, Uesaka Y, Togawa H, Latthe SS, Liu S, Yamatoya K, Nakata K.   +9 more
europepmc   +1 more source

XXII. On maltose [PDF]

Journal of the Chemical Society, 1876
openaire   +1 more source

The maltose‐related starch degradation pathway promotes the formation of large and spherical transitory starch granules [PDF]

Qingting Liu, Yuan Zhou, Junio Flores Castellanos, Joerg Fettke   +3 more
openalex   +1 more source

Identification of pivotal genes associated with sugar and organic acid metabolism during Prunus Mume fruit ripening via metabolomic and transcriptomic analyses. [PDF]

BMC Plant Biol
Luo C, Zhu X, Chen J, Liu H, Ma Z, Zhang W, Deng L, Liang M, Liao H, Zhou J.   +9 more
europepmc   +1 more source

Accessing a Hidden Conformation of the Maltose Binding Protein Using Accelerated Molecular Dynamics

, 2011
Denis Bucher, Barry J. Grant, Phineus R. L. Markwick, J. Andrew McCammon   +3 more
openalex   +2 more sources

Valid and accepted novel bacterial taxa isolated from domestic companion and agricultural animals described in 2024. [PDF]

J Clin Microbiol
Lawhon SD, Burbick CR, Krueger T, Ruiz-Reyes E, Wisney-Leonard A, Lenmark M, Munson E.   +6 more
europepmc   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +1 more source

Nasal Vaccination with a Fusion Protein of Hemagglutinin A Antigenic Region and Maltose-Binding Protein Elicits CD4⁺ T Cell Responses via Toll-Like Receptor 4

, 2012
Yuan Du, Tomomi Hashizume, Tomoko Kurita‐Ochiai, Yoshimitsu Abiko, Takahiro Ikeda, Atsushi Tsurumi, Naoya Tomita, Masafumi Yamamoto   +7 more
openalex   +2 more sources

Aroma Potential of a New Maltose-Negative Yeast Isolate. [PDF]

Foods
Karaoğlan SY, Jung R, Jelínek L, Karabín M, Kinčl T, Dostálek P.   +5 more
europepmc   +1 more source