Results 161 to 170 of about 63,932 (259)

Modeling, virtual screening, and enzymatic docking of trehalose 6‐phosphate phosphatase and evaluation of the insecticidal effect of phthalimide, N‐(p‐tolylsulfonyl) on Aedes aegypti (Diptera: Culicidae)

open access: yesPest Management Science, Volume 81, Issue 8, Page 4777-4787, August 2025.
Schematic diagram of the experimental procedures used to perform the bioinformatic steps and insecticidal assays using trehalose 6‐phosphate phosphatase of Aedes aegypti and the molecule phthalimide, N‐(p‐tolylsulfonyl). Abstract BACKGROUND Aedes aegypti Linnaeus is a medically important vector because of its role in transmitting several arboviruses ...
Raquel Jemima Viana Lima   +3 more
wiley   +1 more source

Computational analysis of polymorphic residues in maltose and maltotriose transporters of a wild <i>Saccharomyces cerevisiae</i> strain. [PDF]

open access: yesOpen Life Sci
Faz-Cortez OA   +5 more
europepmc   +1 more source

Old player, new roles: defining the role of the plastidial phosphorylase

open access: yesNew Phytologist, Volume 247, Issue 4, Page 1622-1632, August 2025.
Summary The plastidial phosphorylase (Pho1 or Phs1; E.C. 2.4.1.1) is a ubiquitous enzyme among plants that catalyzes the formation and degradation of glucans. Although the first report connecting Pho1 with starch metabolism came out > 80 years ago, its precise role is still a matter of debate.
David Seung   +2 more
wiley   +1 more source

The RBR E3 ubiquitin ligase HOIL-1 can ubiquitinate diverse non-protein substrates in vitro. [PDF]

open access: yesLife Sci Alliance
Wang XS   +11 more
europepmc   +1 more source

CgABR1‐CgFAD negatively regulates the fruit neck length in citrus

open access: yesPlant Biotechnology Journal, Volume 23, Issue 8, Page 3083-3093, August 2025.
Summary Pummelo (Citrus maxima) is a fundamental species of Citrus which contributes to most of the cultivated citrus, including sweet orange, lemon and etc. The fruit neck is a structural feature of pummelo, and a long fruit neck reduces the edible rate of the fruit.
Shengjun Liu   +14 more
wiley   +1 more source

Alcohol and Carbonyl Redox Reactions in Electrochemical Organic Synthesis

open access: yesChemistryEurope, Volume 3, Issue 4, July 14, 2025.
This review aims to provide the reader with a useful tool to deal with electrochemical redox reactions involving alcohols and carbonyl compounds. The review is organized in an accessible format and divided into sections that focus on key parameters of wide‐ranging electrosynthetic methods.
Fiammetta Vitulano   +5 more
wiley   +1 more source

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