Results 171 to 180 of about 121,727 (320)
New Phytologist, EarlyView.Summary Acylsugars, specialized metabolites produced by trichomes of many solanaceous species, provide protection against biotic and abiotic stresses. Many acylsugar metabolic enzymes have been identified; however, regulatory factors remain unknown.
Sabyasachi Mandal +2 more
wiley +1 more source
Ueber den Verzuckerungsprocess der Stärke durch Säuren und die dabei auftretenden Zwischenproducte, lösliche Stärke, Dextrin, Maltose [PDF]
, 1885 F. Salomon, L Schulze, Musculus
openalex +1 more source
From glomalin to glomalose: unraveling the molecular identity of the MAb32B11 antigen
New Phytologist, EarlyView.Summary Glomalin, a substance produced by arbuscular mycorrhizal (AM) fungi, has well‐documented benefits for plant and soil health, including water retention and soil aggregation. Glomalin quantification has been performed by enzyme‐linked immunosorbent assay (ELISA) using a monoclonal antibody, MAb32B11, that has been described as targeting a heat ...
Burcu Alptekin +8 more
wiley +1 more source
ESSENTIAL MEIOTIC ENDONUCLEASE 1 is required for chloroplast development and DNA repair in rice
Plant Biotechnology Journal, EarlyView.Summary Chloroplast development is fundamental to photosynthesis and plant growth but is sensitive to environmental stress. Chloroplast development and division require genome stability and DNA repair, but the underlying mechanisms have been unclear. Using a forward genetic approach, we identified the striped‐leaf mutant k48 in the rice (Oryza sativa L.
Yanxin Du +5 more
wiley +1 more source
Biotechnology Reports, 2020 Maltobionic acid (MBA) has recently emerged as an important material in various industries. Here, we showed that quinoprotein glucose dehydrogenase (GDH) from Pseudomonas taetrolens could convert maltose into MBA by heterologously expressing this enzyme ...
Yu-Ri Oh +3 more
doaj
Direct fermentation of maltose [PDF]
Biochemical Journal, 1934 Harry Sobotka, Marjorie Holzman
openaire +3 more sources
CgABR1‐CgFAD negatively regulates the fruit neck length in citrus
Plant Biotechnology Journal, EarlyView.Summary Pummelo (Citrus maxima) is a fundamental species of Citrus which contributes to most of the cultivated citrus, including sweet orange, lemon and etc. The fruit neck is a structural feature of pummelo, and a long fruit neck reduces the edible rate of the fruit.
Shengjun Liu +14 more
wiley +1 more source
6-Phosphogluconolactonase Mutants of Escherichia coli and a Maltose Blue Gene [PDF]
, 1969 S. R. Kupor, D G Fraenkel
openalex +1 more source
Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]
, 2018 The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia) +4 more
core
Plant Biotechnology Journal, EarlyView.Summary Glycosylation is an important aspect for many biopharmaceuticals, including vaccines against parasitic helminths. Plants, especially Nicotiana benthamiana, have proven to be excellent production hosts for biopharmaceuticals with tailor‐made glycosylation.
Alex van der Kaaij +7 more
wiley +1 more source