Results 171 to 180 of about 137,496 (249)

Taste Perception of Sugar-Free Isomaltooligosaccharides. [PDF]

open access: yesACS Food Sci Technol
Damani S, Penner MH, Lim J.
europepmc   +1 more source

Maltose and Maltotriose Transporters in Brewer's <i>Saccharomyces</i> Yeasts: Polymorphic and Key Residues in Their Activity. [PDF]

open access: yesInt J Mol Sci
Faz-Cortez OA   +7 more
europepmc   +1 more source

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