Defective secretion of maltose- and ribose-binding proteins caused by a truncated periplasmic protein in Escherichia coli [PDF]
Regine Hengge, Winfried Boos
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The Synthesis of Aryl‐β‐C‐Glycosides from Native Saccharides
Native mono‐, di‐, and trisaccharides are converted into p‐nitrophenol‐β‐C‐glycosides in a one‐pot reaction using water as the solvent. A sequence of condensation reactions is used to construct the aromatic ring from acyclic precursors. Using this approach, a modular synthesis of SGLT2‐inhibitor scaffolds was developed and applied to a novel protecting‐
Daan V. Bunt+5 more
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Formate addition enhanced hydrogen production by <i>Thermococcus paralvinellae</i> when grown on brewery wastewater. [PDF]
Sistu H, Holden JF.
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Influence of acarbose and maltose on the reactivity of individual tryptophanyl residues in glucoamylase from aspergillus niger [PDF]
Birte Svensson+2 more
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Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study. [PDF]
Cai M+14 more
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Maltodextrin transport in the extremely thermophilic, lignocellulose degrading bacterium <i>Anaerocellum bescii</i> (f. <i>Caldicellulosiruptor bescii</i>). [PDF]
Tjo H, Jiang V, Joseph JA, Conway JM.
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VIABILITIES OF AMYLASE GENOTYPES IN DROSOPHILA PSEUDOOBSCURA ON STARCH AND MALTOSE FOOD [PDF]
Robert Seager, Wyatt W. Anderson
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Characterization of the physicochemical properties and key aroma compounds of Beijing roast duck skin sugared by water-in-oil nanoemulsion. [PDF]
Hu X+10 more
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Expansion of maltose/sucrose related transporters in Ascomycetes and their association with corresponding disaccharide utilization. [PDF]
Xu L+4 more
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