Results 181 to 190 of about 137,496 (249)

Review on Recent Advances and Novel Approaches in Milling and Mashing. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Laus A, Zarnkow M, Gastl M, Jacob F.
europepmc   +1 more source

Optimizing Stability in Dynamic Small-Molecule Binding Proteins. [PDF]

open access: yesJ Am Chem Soc
Scherer M   +3 more
europepmc   +1 more source

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread. [PDF]

open access: yesFood Technol Biotechnol
Pascoalino LA   +10 more
europepmc   +1 more source

Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program. [PDF]

open access: yesFront Microbiol
Contreras Á   +6 more
europepmc   +1 more source

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